keto pecan pralines easy & delicious

keto pecan pralines easy & delicious

These keto pecan pralines – or pecan pralines as some people call them – are creamy, buttery, nutty, and just melt in your mouth delicious. Each one has just under 1 NET CARB, and you only need 5 ingredients to make some of the tastiest keto pralines in existence.

Ingridient for keto pecan pralines

• 1 cup pecans toasted
• 5 tablespoon butter divided
• 6 tablespoon light cream (or heavy cream)
• ⅓ cup Joy Filled Eats Sweetener
• ¼ teaspoon vanilla
• pinch salt

INSTRUCTIONS:

1. Combine 4 tablespoon of the butter with the sweetener and cream over medium heat. Stir until sweetener is dissolved.
2. Cook until it is a deep golden brown. As soon as it reaches that deep color (right before burning) remove from the heat and immediately add the other 1 tablespoon butter and vanilla. Stir until smooth.
3. Add the salt and toasted pecans. Drop by spoonfuls onto on wax paper. Refrigerate just until firm.

NOTE:

• Nutrition: This recipe makes 10 pralines. There are 0.8 NET carbs per serving.
• To toast nuts: I toast nuts at 400 degrees until they are lightly browned and smell fragrant, about 5 minutes.
• How to store pralines:
• Store at room temperature for up to 2 days. For longer storage, you can refrigerate the pralines but they will firm up more and turn whitish from the sweetener crystallizing. They are still delicious!

NURITIONS: