Ingredients:
For the Keto Pecan Cheddar Cheese Ring:
2 cups shredded keto-friendly cheddar cheese
1 cup pecans, finely chopped
1/4 cup mayonnaise (ensure it’s keto-friendly or use homemade with avocado oil)
1 tablespoon Dijon mustard (check for added sugars)
1 tablespoon nutritional yeast
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
For Serving:
Sugar-free or low-carb strawberry preserves (sweetened with natural keto-friendly sweeteners like erythritol or stevia)
Instructions:
In a large mixing bowl, combine the shredded keto-friendly cheddar cheese, finely chopped pecans, mayonnaise, Dijon mustard, nutritional yeast, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Once the mixture is well combined, shape it into a ring on a serving platter or plate. Use your hands to form the ring shape, ensuring it is compact and evenly distributed.
If desired, garnish the top of the cheese ring with chopped fresh parsley for added color and flavor.
Place the cheese ring in the refrigerator to chill for at least 30 minutes, or until firm and set.
Just before serving, remove the cheese ring from the refrigerator and place a small bowl of sugar-free or low-carb strawberry preserves in the center of the ring.
Serve the Keto Pecan Cheddar Cheese Ring with Strawberry Preserves alongside keto-friendly crackers, low-carb bread, or fresh low-glycemic index fruit for dipping.
Enjoy the savory and sweet flavors of this Keto Pecan Cheddar Cheese Ring with Strawberry Preserves, perfect for indulging while staying in ketosis!