Keto Peanut Butter Chocolate Truffles Recipe

If you’re a peanut butter and chocolate lover, these Keto Peanut Butter Chocolate Truffles are going to be your new favorite indulgence. They’re rich, creamy, and coated in a luscious layer of sugar-free chocolate, making them perfect for a guilt-free treat. With just a handful of ingredients and minimal prep time, these truffles are easy to make and hard to resist!

Why You’ll Love This Recipe

  • Keto-Friendly: Each truffle has only 2g net carbs, making it a perfect low-carb snack.
  • No-Bake Convenience: Simple and quick—no need to turn on the oven!
  • Customizable: Adjust the sweetness or swap almond flour for coconut flour for a different texture.

Ingredients

This recipe makes approximately 24 truffles.

  • 1 cup creamy, natural peanut butter (look for one without added sugar)
  • 1/2 cup almond flour
  • 1/4 cup powdered erythritol or monk fruit sweetener
  • 1/4 teaspoon vanilla extract
  • 1 cup sugar-free chocolate chips (e.g., Lily’s or ChocZero)
  • 1 tablespoon coconut oil (optional, for smooth melting)

Step-by-Step Instructions

Step 1: Make the Filling

In a medium-sized mixing bowl, combine peanut butter, almond flour, powdered sweetener, and vanilla extract. Mix thoroughly until a thick, moldable dough forms. Using a tablespoon or small scoop, form the dough into balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil (if using). Microwave in 20-second increments, stirring between each session, until the chocolate is smooth and fully melted.

Step 3: Coat the Truffles

Using a fork or skewer, dip each chilled peanut butter ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off before placing the coated truffle back on the parchment-lined sheet.

Step 4: Chill and Set

Refrigerate the coated truffles for another 20-30 minutes until the chocolate hardens. Once set, transfer the truffles to an airtight container and store them in the fridge for up to 2 weeks.

Tips for Success

  • Use Cold Ingredients: If the peanut butter dough feels sticky, refrigerate it for 10 minutes before rolling.
  • Customize the Flavor: Add a pinch of salt or cinnamon to the filling for a flavor boost.
  • Perfect Coating: If your chocolate thickens while dipping, reheat it briefly to restore the smooth consistency.

Nutritional Information

Per truffle (makes 24):

  • Calories: 110
  • Fat: 9g
  • Protein: 3g
  • Total Carbs: 5g
  • Fiber: 3g
  • Net Carbs: 2g

Make These Today!

Whether you’re meal-prepping snacks for the week or looking for a crowd-pleasing dessert, these Keto Peanut Butter Chocolate Truffles are sure to impress. Share them with family and friends, or keep them as your personal treat stash—you deserve it!

Don’t forget to tag us if you try this recipe. We’d love to see your creations!