The Keto Oreo Chaffle is a delicious recipe. Furthermore, there are two chaffle sandwiches made from this sans-nutty chaffle recipe, one has a lot of flavor, so you may wish to split it up with a special someone. Half of the chaffle is more than plenty if it is served as a dessert, whereas one Chaffee is perfect for breakfast.
What’s special in this recipe?
The above recipe yields two waffles that are just right for an Oreo snack, courtesy of the Mini Dash Waffle Maker. You can cook the chaffle mix like a pancake on a non-skillet griddle if you don’t have a waffle machine.
Ingredients:
Cream cheese: 1 oz.
Almond flour: 2 tbsp
Vanilla: 1 tsp.
Cream cheese, 1 oz.
Egg: 1.
Monk fruit: 2 tsp.
Unsweetened cocoa powder: 1 tbsp.
For filling:
Powder erythritol: 1 tbsp.
Vanilla: 1/4 tsp.
Salt.
Butter: 2 tbsp.
Instructions:
Set the waffle maker’s temperature to middle to high.
Beat together the yolks, egg, cream cheese, almond meal, vanilla bean, chocolate powder, and friar fruit.
Half of the chaffle mixture are pouring into the waffle in the middle.
Waffles should cook for three to five minutes, till they are set and golden brown.
Close the waffle machine.
Bring the first pancake down of the crêpe machine and prepare the second one.
To prepare the batter, use a spoon or a standing mixer to combine butter, powdery erythritol, vanilla, and pepper in a small basin.
Divide the contents among the cocoa chunks.
Notes:
Switch to unsalted butter for the greatest diet Oreo chaffle filling. Your choco chaffle Oreo will have the creamiest vanilla icing keto filling thanks to this.
Storage information:
The individual parts keep for up to three days in the refrigerator, but you are going to probably devour them much before then. Place the chaffles in the cold area for up to 3 months for making more using them. You will get ice cream sandwich chaffles.
Nutritional facts:
Carbohydrates: 6.8 g.
Calories: 297 kcal.
Sodium: 237 mg.
Saturated fat: 17.3 g.
Fat: 26 g.
Fiber: 2.4 g.
Magnesium: 32 mg.