Introduction: Say goodbye to carb-laden nachos and hello to a keto-friendly twist on this beloved snack with our Ultimate Keto Nachos recipe. Loaded with layers of crispy low-carb tortilla chips, savory ground beef, gooey cheese, and a medley of flavorful toppings, these nachos are a game-changer for anyone following a ketogenic diet. Whether you’re hosting a gathering with friends or simply craving a satisfying snack, these nachos are sure to hit the spot without derailing your dietary goals. Get ready to dive into a plateful of crunchy, cheesy goodness that will leave you coming back for more.

Ingredients: For the Low-Carb Tortilla Chips:

  • 4 low-carb tortillas (such as almond flour or coconut flour tortillas)
  • 2 tablespoons olive oil
  • Salt to taste

For the Ground Beef:

  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste

For the Nacho Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream
  • Guacamole or diced avocado for serving

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Begin by preparing the low-carb tortilla chips. Brush each tortilla with olive oil on both sides and sprinkle with salt. Stack the tortillas and cut them into wedges using a sharp knife or pizza cutter.
  3. Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until golden and crispy. Remove from the oven and set aside.
  4. While the tortilla chips are baking, prepare the ground beef. In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon as it cooks.
  5. Season the cooked ground beef with taco seasoning, salt, and pepper, stirring until well combined. Remove from heat and set aside.
  6. Once the tortilla chips are crisp, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top.
  7. Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  8. Remove the nachos from the oven and top with the cooked ground beef, diced tomatoes, diced red onion, sliced black olives, sliced jalapeños, and chopped fresh cilantro.
  9. Drizzle with sour cream and serve immediately, garnished with guacamole or diced avocado if desired.

Introduction: Say goodbye to carb-laden nachos and hello to a keto-friendly twist on this beloved snack with our Ultimate Keto Nachos recipe. Loaded with layers of crispy low-carb tortilla chips, savory ground beef, gooey cheese, and a medley of flavorful toppings, these nachos are a game-changer for anyone following a ketogenic diet. Whether you’re hosting a gathering with friends or simply craving a satisfying snack, these nachos are sure to hit the spot without derailing your dietary goals. Get ready to dive into a plateful of crunchy, cheesy goodness that will leave you coming back for more.

Ingredients: For the Low-Carb Tortilla Chips:

  • 4 low-carb tortillas (such as almond flour or coconut flour tortillas)
  • 2 tablespoons olive oil
  • Salt to taste

For the Ground Beef:

  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste

For the Nacho Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream
  • Guacamole or diced avocado for serving

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Begin by preparing the low-carb tortilla chips. Brush each tortilla with olive oil on both sides and sprinkle with salt. Stack the tortillas and cut them into wedges using a sharp knife or pizza cutter.
  3. Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until golden and crispy. Remove from the oven and set aside.
  4. While the tortilla chips are baking, prepare the ground beef. In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon as it cooks.
  5. Season the cooked ground beef with taco seasoning, salt, and pepper, stirring until well combined. Remove from heat and set aside.
  6. Once the tortilla chips are crisp, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top.
  7. Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  8. Remove the nachos from the oven and top with the cooked ground beef, diced tomatoes, diced red onion, sliced black olives, sliced jalapeños, and chopped fresh cilantro.
  9. Drizzle with sour cream and serve immediately, garnished with guacamole or diced avocado if desired.

Nutritional Information:

  • Serving Size: 1/4 of recipe (approximately 1 cup of nachos)
  • Calories: 400
  • Total Fat: 28g
  • Saturated Fat: 11g
  • Cholesterol: 80mg
  • Sodium: 620mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 28g

Smart WW Points:

  • Green Plan: 13 SmartPoints per serving
  • Blue Plan: 11 SmartPoints per serving
  • Purple Plan: 11 SmartPoints per serving

Conclusion: In conclusion, our Ultimate Keto Nachos are a deliciously satisfying way to indulge in a classic snack while staying true to your low-carb lifestyle. With crispy homemade tortilla chips, flavorful seasoned ground beef, and a vibrant array of toppings, these nachos are a surefire crowd-pleaser for any occasion. Whether you’re enjoying them as a game day snack, a party appetizer, or a cozy night in, these nachos are guaranteed to satisfy your cravings without sacrificing your dietary goals. Treat yourself to a plateful of crunchy, cheesy goodness and savor every bite of these irresistible Keto Nachos.