Ingredients:

For the Crust:

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

  • 1 ½ cups almond flour
  • ¼ cup erythritol (or another keto-friendly sweetener)
  • ¼ teaspoon salt
  • ¼ cup melted butter

For the Filling:

  • 1 cup heavy cream
  • ¾ cup lemon juice (from about 4-5 lemons)
  • Zest of 2 lemons
  • ½ cup erythritol (or another keto-friendly sweetener)
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a bowl, combine the almond flour, erythritol, and salt for the crust.
    • Pour in the melted butter and mix until the mixture resembles coarse crumbs.
    • Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
    • Press the crust mixture into a pie pan, covering the bottom and the sides evenly.
    • Bake the crust in the preheated oven for about 10 minutes, or until it’s golden brown. Remove and let it cool.
  2. Make the Filling:
    • In a mixing bowl, combine the heavy cream, lemon juice, lemon zest, erythritol, eggs, and vanilla extract.
    • Whisk the mixture until it’s well combined and smooth.
  3. Bake the Pie:
    • Pour the filling into the cooled crust.
    • Place the pie back into the oven and bake for around 20-25 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  4. Cool and Chill:
    • Once baked, remove the pie from the oven and let it cool to room temperature.
    • Then, place the pie in the refrigerator and chill for at least a few hours, or until the filling is completely set.
  1. Serve:
  2. Nutritional Values (per serving, based on a 12-slice pie):
  3. Calories: ~270-300 kcal
  4. Total Fat: ~25-30g
  5. Saturated Fat: ~11-15g
  6. Cholesterol: ~100-120mg
  7. Sodium: ~150-200mg
  8. Total Carbohydrates: ~6-9g (with dietary fiber subtracted)
  9. Net Carbohydrates: ~3-6g (total carbs minus fiber and sugar alcohols)
  10. Dietary Fiber: ~2-3g
  11. Sugars: ~1-2g
  12. Protein: ~6-8g