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Keto & Low Carb Snack Box Recipe with Points
Ingredients:
- 1 head cauliflower, cut into florets
- Equal parts broccoli, cut into florets
- 2 red bell peppers, sliced
- Green onions, chopped (to your liking)
- Jar of peperoncinis
- 1 can black olives, drained
- 2 (8 oz) blocks of cheese (choose low-carb options like cheddar or mozzarella), cubed
- 1 (8 oz) bag of sliced pepperoni, halved
- 3 small cucumbers, sliced
- 1 jar Olive Garden Italian dressing (choose a low-carb or keto-friendly brand)
- Grated Parmesan cheese
- Cayenne pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Cracked black pepper, to taste
Total Points: Points will vary based on brands and exact quantities. Here’s an estimated breakdown:
- Prepare Ingredients:
- Cut the cauliflower and broccoli into florets.
- Slice the red bell peppers.
- Chop the green onions.
- Drain the peperoncinis and black olives.
- Cube the cheese blocks.
- Halve the pepperoni slices.
- Slice the cucumbers.
- Assemble the Snack Box:
- In a large container or divided into individual serving containers, arrange the raw vegetables, cubed cheese, sliced pepperoni, peperoncinis, black olives, and sliced cucumbers.
- Seasoning:
- Sprinkle grated Parmesan cheese, cayenne pepper, garlic powder, onion powder, and cracked black pepper over the ingredients. Adjust seasoning to taste.
- Dressing:
- Drizzle Olive Garden Italian dressing over the snack box ingredients. Use enough to coat everything lightly.
- Serve:
- Toss the ingredients gently to combine flavors.
- Serve immediately or refrigerate until ready to eat.
Notes:
- The points for this recipe will depend on the specific brands and amounts used, especially for the dressing and cheese.
- Adjust quantities and ingredients to fit your dietary needs and preferences while staying within your daily points allowance.
This keto and low carb snack box provides a variety of flavors and textures, making it a satisfying option for a snack or light meal. Adjust ingredients based on availability and personal taste preferences.