Keto Low Carb Crack Slaw offers a delightful fusion of textures and flavors, where the crispness of fresh vegetables harmonizes with the savory goodness of well-seasoned ground meat. This dish not only satisfies your taste buds but also provides a wholesome and balanced meal that keeps carb intake in check.
Keto Low Carb Crack Slaw offers a delightful fusion of textures and flavors, where the crispness of fresh vegetables harmonizes with the savory goodness of well-seasoned ground meat. This dish not only satisfies your taste buds but also provides a wholesome and balanced meal that keeps carb intake in check.
The choice of ground beef or turkey not only adds a hearty and protein-packed element to the dish but also allows for customization based on your dietary preferences. Rich in essential nutrients, protein helps keep you feeling full and satisfied, an essential aspect of successful adherence to a low-carb or ketogenic lifestyle.
The vibrant medley of shredded cabbage, sliced bell pepper, and julienned carrots not only adds visual appeal but also contributes a spectrum of vitamins and minerals. Cabbage, in particular, is a low-carb cruciferous vegetable known for its antioxidant properties and potential health benefits.
The aromatic combination of garlic and ginger infuses the Crack Slaw with an Asian-inspired flair, while the soy sauce or tamari, sesame oil, and apple cider vinegar create a savory and slightly tangy sauce that ties all the ingredients together. The option to customize the level of heat with crushed red pepper flakes adds a touch of personalization to cater to individual spice preferences.
As you savor each bite of this Keto Low Carb Crack Slaw, relish in the fact that you are nourishing your body with a dish that aligns with your dietary goals while not compromising on flavor. Garnishing with fresh green onions, cilantro, and sesame seeds provides a burst of freshness and additional layers of taste and texture.
Whether you’re exploring the world of low-carb living or simply seeking a delicious and nutrient-packed meal, this Crack Slaw recipe stands as a testament to the satisfying possibilities that keto-friendly cooking can offer. Enjoy the culinary journey of flavors and textures that this dish brings to your plate, proving that eating low-carb can be both enjoyable and fulfilling.
The choice of ground beef or turkey not only adds a hearty and protein-packed element to the dish but also allows for customization based on your dietary preferences. Rich in essential nutrients, protein helps keep you feeling full and satisfied, an essential aspect of successful adherence to a low-carb or ketogenic lifestyle.
The vibrant medley of shredded cabbage, sliced bell pepper, and julienned carrots not only adds visual appeal but also contributes a spectrum of vitamins and minerals. Cabbage, in particular, is a low-carb cruciferous vegetable known for its antioxidant properties and potential health benefits.
The aromatic combination of garlic and ginger infuses the Crack Slaw with an Asian-inspired flair, while the soy sauce or tamari, sesame oil, and apple cider vinegar create a savory and slightly tangy sauce that ties all the ingredients together. The option to customize the level of heat with crushed red pepper flakes adds a touch of personalization to cater to individual spice preferences.
As you savor each bite of this Keto Low Carb Crack Slaw, relish in the fact that you are nourishing your body with a dish that aligns with your dietary goals while not compromising on flavor. Garnishing with fresh green onions, cilantro, and sesame seeds provides a burst of freshness and additional layers of taste and texture.
Whether you’re exploring the world of low-carb living or simply seeking a delicious and nutrient-packed meal, this Crack Slaw recipe stands as a testament to the satisfying possibilities that keto-friendly cooking can offer. Enjoy the culinary journey of flavors and textures that this dish brings to your plate, proving that eating low-carb can be both enjoyable and fulfilling.
Savor the flavors of a delicious and satisfying keto-friendly meal with our Keto Low Carb Crack Slaw! This culinary creation is not only low in carbs but also packed with savory goodness, making it a perfect choice for those following a ketogenic or low-carb lifestyle. Dive into the world of vibrant vegetables and seasoned ground meat, all brought together in a delightful stir-fry that will leave your taste buds singing.
Ingredients:
1 lb ground beef or ground turkey
1 small head of cabbage, shredded
1 bell pepper, thinly sliced
1 medium carrot, julienned or shredded
3 green onions, sliced
3 cloves garlic, minced
2 tablespoons soy sauce or tamari (for gluten-free option)
1 tablespoon sesame oil
1 tablespoon apple cider vinegar
1 teaspoon ginger, grated
1 teaspoon crushed red pepper flakes (adjust to taste)
Salt and black pepper to taste
Fresh cilantro and sesame seeds for garnish (optional)
Instructions:
In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat if necessary.
Add the minced garlic and grated ginger to the cooked meat, sautéing until fragrant.
Stir in the shredded cabbage, sliced bell pepper, and julienned carrot. Cook for 5-7 minutes or until the vegetables are slightly tender but still crisp.
In a small bowl, whisk together the soy sauce or tamari, sesame oil, apple cider vinegar, and crushed red pepper flakes.
Pour the sauce over the vegetable and meat mixture, tossing everything together until well coated. Season with salt and black pepper to taste.
Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
Remove the skillet from heat, and garnish with sliced green onions, fresh cilantro, and sesame seeds if desired.
Serve your Keto Low Carb Crack Slaw hot, and enjoy a satisfying, flavorful, and low-carb meal!
Nutritional Information (per serving):
Calories: 250
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 50mg
Total Carbohydrates: 10g
Dietary Fiber: 4g
Net Carbs: 6g
Protein: 20g