Introduction: Dive into the tangy delight of Keto Lemon Bars, where the refreshing zest of lemons meets the guilt-free pleasure of low-carb indulgence. These bars are a celebration of citrusy goodness without compromising on your keto lifestyle. Get ready to tantalize your taste buds with this delightful treat that’s perfect for any occasion.
Ingredients:
For the Crust:
1 cup almond flour
1/4 cup coconut flour
1/4 cup melted coconut oil
2 tablespoons powdered erythritol or any keto-friendly sweetener
A pinch of salt
For the Lemon Filling:
1 cup raw cashews (soaked in water for at least 4 hours)
1/2 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1/2 cup coconut cream
1/3 cup powdered erythritol or any keto-friendly sweetener
2 tablespoons coconut flour (or almond flour)
2 tablespoons lemon juice (additional)
A pinch of turmeric (for color, optional)
For Garnish:
Powdered erythritol or any keto-friendly sweetener (optional)
Fresh lemon slices
Mint leaves
Instructions:
Prepare the Crust:
Preheat the oven to 350°F (175°C). In a bowl, mix almond flour, coconut flour, melted coconut oil, powdered erythritol, and a pinch of salt until well combined.
Press the mixture into the bottom of a lined baking pan, creating an even crust. Bake for 10-12 minutes or until lightly golden. Allow it to cool.
Create the Lemon Filling:
In a blender, combine soaked cashews, lemon juice, lemon zest, coconut cream, powdered erythritol, coconut flour, additional lemon juice, and turmeric (if using). Blend until smooth and creamy.
Layer and Bake:
Pour the lemon filling over the cooled crust, ensuring an even layer. Bake in the preheated oven for 20-25 minutes or until the edges are set, and the center has a slight jiggle.
Chill and Set:
Allow the bars to cool at room temperature, then refrigerate for at least 4 hours or overnight to set.
Garnish and Serve:
Once set, dust the top with powdered erythritol (if desired) and cut into squares. Garnish with fresh lemon slices and mint leaves for an appealing presentation.
Useful Information:
Adjust the sweetness by modifying the amount of powdered erythritol according to your preference.
Experiment with different keto-friendly sweeteners and nut flours for the crust to suit your taste.
Conclusion:
Enjoy the blissful experience of Keto Lemon Bars, where every bite is a burst of tangy flavor combined with the satisfaction of staying true to your keto lifestyle. Share these delightful treats with your loved ones or savor them as a guilt-free indulgence anytime, anywhere.
These Keto Lemon Bars are sure to satisfy your cravings while keeping you on track with your low-carb diet.