Here’s the rewritten version of the Honey Butter Skillet Corn recipe with keto-friendly considerations, including carbohydrates and detailed nutrition information:
Keto Honey Butter Skillet Corn
Enjoy a flavorful and low-carb twist on classic skillet corn with this Keto Honey Butter Skillet Corn. Made with fresh ingredients and rich flavors, it’s a delightful side dish that fits perfectly into a ketogenic lifestyle.
Ingredients:
- 4 cups fresh corn kernels (about 4 ears)
- 2 tablespoons unsalted butter
- 1 tablespoon sugar-free honey substitute (such as monk fruit or stevia)
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Prepare the Corn:
- Heat a large skillet over medium-high heat.
- Add the butter and let it melt.
- Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
- Add Keto Sweetener:
- Stir in the sugar-free honey substitute, salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
- Garnish and Serve:
- Remove from heat and garnish with chopped parsley or chives if desired.
- Serve hot as a delicious keto-friendly side dish.
Nutrition Information (Per Serving – Makes approximately 4 servings):
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 5mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 3g
Net Carbs per Serving: 18g
Note: Nutrition information is approximate and may vary based on specific ingredients used.