Ingredients:
- 6 large eggs
- 6 slices of ham (deli-style, or you can use Canadian bacon)
- 1 cup shredded cheddar cheese (or your choice of cheese)
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray or butter.
- Prepare Ham Slices:
- Press a slice of ham into each muffin cup, creating a cup shape. Make sure the ham covers the bottom and sides of each cup.
- Crack Eggs:
- Crack one egg into each ham cup.
- Season:
- Sprinkle salt and pepper over each egg to taste.
- Add Cheese:
- Sprinkle shredded cheddar cheese over the eggs.
- Bake:
- Bake in the preheated oven for 12-15 minutes or until the egg whites are set, and the yolks are cooked to your liking.
- Garnish:
- If desired, garnish with chopped chives or parsley for a burst of freshness.
- Serve Warm:
- Allow the egg cups to cool slightly before removing them from the muffin tin. Serve warm.