Keto German Chocolate Cake

Introduction

Enjoy the rich flavors of traditional German Chocolate Cake without the guilt with this Keto-friendly version. Made with wholesome ingredients and topped with a decadent coconut-pecan frosting, this cake is perfect for special occasions or as a delightful treat for any day.

Ingredients

For the Cake:

  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup powdered erythritol (or sweetener of choice)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk

For the Coconut-Pecan Frosting:

  • 1 cup heavy cream
  • 1/2 cup powdered erythritol (or sweetener of choice)
  • 1/4 cup unsalted butter
  • 3 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 cup shredded unsweetened coconut
  • 1 cup chopped pecans

Instructions

  1. Prepare the Cake Batter: Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together almond flour, cocoa powder, coconut flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sweetener: In a separate large bowl, cream together the softened butter and powdered erythritol until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with almond milk, starting and ending with the dry ingredients. Mix until well combined and smooth.
  6. Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  8. Prepare the Frosting: In a saucepan over medium heat, combine heavy cream, powdered erythritol, butter, egg yolks, and vanilla extract. Stir constantly until the mixture thickens, about 10-12 minutes.
  9. Add Coconut and Pecans: Remove the saucepan from heat and stir in shredded coconut and chopped pecans until well combined. Allow the frosting to cool and thicken slightly.
  10. Assemble the Cake: Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous layer of the coconut-pecan frosting over the top. Place the second cake layer on top and frost the top and sides with the remaining frosting.
  11. Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Slice and enjoy!

Nutrition Information

  • Calories: 350 per slice (1/12 of cake)
  • Total Fat: 32g
    • Saturated Fat: 15g
    • Trans Fat: 0g
  • Cholesterol: 145mg
  • Sodium: 250mg
  • Total Carbohydrates: 7g
    • Dietary Fiber: 4g
    • Sugars: 1g
  • Protein: 8g

Smart WW Points

  • Each slice of cake counts as 6 SmartPoints on the Weight Watchers (WW) program.

Useful Information

  • Keto-Friendly Ingredients: Almond flour and coconut flour replace traditional wheat flour, reducing carb content while adding fiber. Erythritol provides sweetness without spiking blood sugar levels.
  • Frosting Tips: Ensure the frosting is cooled to a spreadable consistency before assembling the cake. This allows for easier application and a more cohesive layer.
  • Storage: Store leftover cake slices in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen, tightly wrapped, for up to 3 months. Thaw in the refrigerator before serving.
  • Variations: Experiment with different nuts or add a layer of sugar-free chocolate ganache between the cake layers for added richness.

Conclusion

This Keto German Chocolate Cake recipe offers all the indulgent flavors of the classic dessert while adhering to ketogenic principles. With its moist cake layers and sumptuous coconut-pecan frosting, it’s a perfect choice for those following a low-carb lifestyle or looking to enjoy a healthier version of a beloved treat. Whether celebrating a special occasion or simply satisfying a sweet craving, this cake is sure to impress with its flavor and texture. Treat yourself and your loved ones to a slice of keto bliss today!

This comprehensive guide ensures your baking experience is successful, from preparing the batter to assembling and serving the finished cake. Enjoy the process and delight in a guilt-free dessert that doesn’t compromise on taste or quality.