Introduction: Prepare to elevate your keto dining experience with our Keto Garlic Rolls recipe, a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Crafted with love and attention to detail, these garlic-infused rolls are a testament to the artistry of keto baking, offering a deliciously satisfying alternative to traditional bread rolls without compromising on taste or quality. Whether served as a side dish, a snack, or a crowd-pleasing appetizer, our Keto Garlic Rolls are sure to impress even the most discerning palate.

Ingredients:

For the Dough:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup shredded mozzarella cheese

For the Garlic Butter Topping:

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Salt to taste

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, onion powder, Italian seasoning, and salt until well combined.
  3. In a separate bowl, beat together melted butter, eggs, sour cream or Greek yogurt, and shredded mozzarella cheese until smooth and creamy.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. If the dough is too sticky, you can add a little more almond flour until it reaches the desired consistency.
  5. Divide the dough into 12 equal portions and shape each portion into a small roll.
  6. Place the rolls on the prepared baking sheet, leaving some space between them to expand during baking.
  7. Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and cooked through.
  8. While the rolls are baking, prepare the garlic butter topping by melting unsalted butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes, or until fragrant. Stir in chopped fresh parsley and salt to taste.
  9. Once the rolls are baked, brush the tops generously with the garlic butter topping.
  10. Return the rolls to the oven and bake for an additional 2-3 minutes, or until the garlic butter is melted and the rolls are lightly golden brown.
  11. Remove from the oven and let the rolls cool slightly before serving.

Introduction: Prepare to elevate your keto dining experience with our Keto Garlic Rolls recipe, a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Crafted with love and attention to detail, these garlic-infused rolls are a testament to the artistry of keto baking, offering a deliciously satisfying alternative to traditional bread rolls without compromising on taste or quality. Whether served as a side dish, a snack, or a crowd-pleasing appetizer, our Keto Garlic Rolls are sure to impress even the most discerning palate.

Ingredients:

For the Dough:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup shredded mozzarella cheese

For the Garlic Butter Topping:

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Salt to taste

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, onion powder, Italian seasoning, and salt until well combined.
  3. In a separate bowl, beat together melted butter, eggs, sour cream or Greek yogurt, and shredded mozzarella cheese until smooth and creamy.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. If the dough is too sticky, you can add a little more almond flour until it reaches the desired consistency.
  5. Divide the dough into 12 equal portions and shape each portion into a small roll.
  6. Place the rolls on the prepared baking sheet, leaving some space between them to expand during baking.
  7. Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and cooked through.
  8. While the rolls are baking, prepare the garlic butter topping by melting unsalted butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes, or until fragrant. Stir in chopped fresh parsley and salt to taste.
  9. Once the rolls are baked, brush the tops generously with the garlic butter topping.
  10. Return the rolls to the oven and bake for an additional 2-3 minutes, or until the garlic butter is melted and the rolls are lightly golden brown.
  11. Remove from the oven and let the rolls cool slightly before serving.

Nutritional Information (per serving):

  • Calories: 200
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 200mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 6g

Smart WW Points: 7 per serving

Conclusion: Savor the irresistible aroma and flavor of our Keto Garlic Rolls, a deliciously satisfying addition to any meal or occasion. With their fluffy texture, savory garlic-infused butter topping, and wholesome ingredients, these rolls are sure to become a favorite in your keto repertoire. Whether enjoyed warm from the oven or reheated for later, our Keto Garlic Rolls are a delightful treat that’s perfect for sharing with loved ones or indulging in solo. So roll up your sleeves, gather your ingredients, and embark on a culinary journey of keto deliciousness with these delectable garlic-infused delights!