Ingredients:
1 ½ cups shredded mozzarella cheese
2 tablespoons cream cheese
1 cup almond flour
1 large egg
1 teaspoon baking powder
2 cloves garlic, minced
2 tablespoons unsalted butter, melted
1 teaspoon dried parsley
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Melt Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined. This usually takes about 1 to 1 ½ minutes total.
Mix Ingredients: In a large bowl, mix together the almond flour, egg, and baking powder. Then add the melted cheese mixture to the bowl and stir until well combined.
Form Dough: Use your hands or a spoon to form the dough into small bite-sized balls or mini rolls and place them on the prepared baking sheet.
Prepare Garlic Butter: In a small bowl, combine the minced garlic with the melted butter. Brush the garlic butter mixture generously over each dough ball.
Season: Sprinkle each bite with dried parsley, dried oregano, and a pinch of salt and pepper.
Bake: Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and firm to the touch.
Cool and Serve: Let the bites cool slightly before serving. Enjoy them warm as a tasty snack or side!
Feel free to adjust the seasoning and herbs according to your taste. These bites are perfect for dipping in marinara sauce or enjoying on their own!