INGREDIENTS:
1 c. shredded mozzarella
1/2 c. finely ground almond flour
2 tbsp. cream cheese
1 tbsp. garlic powder
1 tsp. baking powder
Kosher salt
1 large egg
1 tbsp. butter, melted
1 clove garlic, minced
1 tbsp. freshly chopped parsley
1 tbsp. freshly grated Parmesan
Marinara, warmed, for serving
DIRECTIONS:
- Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg.
- Shape dough into a ½”-thick oval on baking sheet.
- In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.
- Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.
Timings
CAL/SERV:250YIELDS:4 SERVINGSPREP TIME:0 HOURS 5 MINSTOTAL TIME:0 HOURS 30 MINS
Nutrition:
(per serving): 250 calories, 13 g protein, 7 g carbohydrates, 2 g fiber, 1 g sugar, 20 g fat, 7 g saturated fat, 640 mg sodium
Patsy Montoya
Looks wonderful
Judy
I would like to know the cost of this plan please?
Angeline Tan
Thanks for sharing.
rita buttrick
so gonna make
Kim
I don’t get how this is an instant pot recipe when it says bake in oven? I’m very confused.
MaryWitt
Thanks can’t wait tk bake it!
Beverly
Looks great can’t wait to make out and eat it. Thanks