Ingredients:

For the Cauliflower Rice:

  • 1 medium-sized cauliflower head, riced (about 4 cups)
  • 2 tablespoons rice vinegar
  • 1 tablespoon avocado oil or sesame oil
  • 1 tablespoon soy sauce or tamari (gluten-free soy sauce)
  • 1 teaspoon erythritol or preferred keto-friendly sweetener
  • 1/2 teaspoon salt

For the Sushi Bowl:

  • 8 oz sashimi-grade raw fish (such as tuna or salmon), sliced
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/2 cup radishes, thinly sliced
  • 2 sheets nori (seaweed), cut into thin strips
  • Sesame seeds for garnish
  • Soy sauce or tamari for serving
  • Pickled ginger and wasabi (optional)

Instructions:

For the Cauliflower Rice:

  1. Rice Cauliflower:
    • Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
  2. Steam Cauliflower Rice:
    • Place the riced cauliflower in a microwave-safe bowl and microwave for 4-5 minutes or until cooked. Alternatively, you can steam it on the stovetop.
  3. Prepare Seasoning:
    • In a small bowl, mix together rice vinegar, avocado oil or sesame oil, soy sauce or tamari, erythritol, and salt.
  4. Season Cauliflower Rice:
    • Once the cauliflower rice is cooked and slightly cooled, add the seasoning mixture and toss until well combined. Let it cool completely.

Assemble the Sushi Bowl:

  1. Prepare Ingredients:
    • Slice the sashimi-grade raw fish, avocado, julienned cucumber, and thinly sliced radishes.
  2. Assemble Bowl:
    • In a serving bowl, arrange the cauliflower rice as the base. Top it with sliced raw fish, avocado, cucumber, radishes, and nori strips.
  3. Garnish:
    • Sprinkle sesame seeds over the bowl for added texture and flavor.
  4. Serve:
    • Serve the Keto-friendly Sushi Bowl with soy sauce or tamari on the side. Add pickled ginger and wasabi if desired.
  5. Enjoy:
    • Mix the ingredients together as you eat, and enjoy your low-carb Sushi Bowl!