Overview:

Shrimp cocktail is a classic appetizer that’s both elegant and delicious. This keto-friendly version keeps the carbs low while delivering all the flavor you love. Perfect for parties, a light lunch, or a snack, this shrimp cocktail is quick to prepare and packed with protein. The homemade cocktail sauce adds a zesty kick without the sugar, making it ideal for your keto lifestyle.

Ingredients:

  • Shrimp:
    • 1 lb large shrimp, peeled and deveined
    • 1 lemon, sliced
    • 2 bay leaves
    • 1 teaspoon salt
    • 1 teaspoon black peppercorns
    • Ice for cooling
  • Keto Cocktail Sauce:
    • 1/2 cup sugar-free ketchup
    • 2 tablespoons prepared horseradish (adjust to taste)
    • 1 tablespoon lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon hot sauce (optional)
    • Salt and pepper to taste

Instructions:

  1. Prepare the Shrimp:
    • Fill a large pot with water and add the lemon slices, bay leaves, salt, and peppercorns. Bring to a boil.
    • Add the shrimp and cook until they are pink and opaque, about 2-3 minutes.
    • Remove the shrimp and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and pat dry.
  2. Make the Cocktail Sauce:
    • In a bowl, combine the sugar-free ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce if using. Mix well.
    • Season with salt and pepper to taste. Adjust the horseradish and hot sauce to achieve your desired level of heat.
  3. Serve:
    • Arrange the shrimp on a platter with a bowl of the keto cocktail sauce in the center.
    • Garnish with additional lemon wedges and fresh herbs if desired.
    • Enjoy your keto-friendly shrimp cocktail as a refreshing and flavorful appetizer!

Tips:

  • Ensure the shrimp are cooked just until they turn pink to avoid a rubbery texture.
  • You can prepare the cocktail sauce in advance and store it in the refrigerator for up to a week.
  • For extra flavor, add a pinch of smoked paprika or a dash of apple cider vinegar to the cocktail sauce.

This keto-friendly shrimp cocktail is a low-carb, high-protein appetizer that’s sure to be a hit at any gathering!