The Keto Double Chocolate Muffins are the best dessert, sweet, snack, and breakfast recipe. It is full of chocolate. It is a keto-friendly, kid’s friendly, and gluten-free recipe. Furthermore, it is low in sugar and a low-carb recipe. The keto double chocolate muffins are the best combination of almond flour, unsweetened cocoa powder, swerve sweetener, baking powder, kosher salt, butter, egg, pure vanilla extract, and free dark chocolate chips. These things make the muffins very tasty, delicious, and more favorable.
Ingredients:
Sugar-free dark chocolate chips 1 cup
Pure vanilla extracts 1 tsp.
Egg 1 large
Melted butter 1 cup
Kosher salt 1 tsp.
Baking powder 1 1/2 tsp.
Swerve sweetener 1/4 cup
Unsweetened cocoa powder 3/4 cup
Almond flour 2 cup
Instruction:
Arrange the microwave for 350 degrees F and take a line with the parchment paper on the baking sheet.
Combine the baking powder, almond flour, swerve, and cocoa powder in a large mixing bowl and sprinkle it with the salt.
Then, add the vanilla extract, butter in it and beat the egg and mix them properly, and fold them in the chocolate chips properly.
Transfer the mixture to the baking sheets bake it for 30 minutes and leave it out from the oven.
Now, serve it after 5 minutes.
Notes:
Detail:
You can store and freeze your recipe without any fear.
It can be reheated in the microwave.
Frequently asked questions:
Information:
Which sweetener is best and good for the keto double chocolate muffins?
Stevia glyceride is best and good for the keto double chocolate muffins because it is low in sugar and also a low-carb.
Which powder is the best for this recipe?
Cocoa powder is best for this recipe because it is low-carb.
Nutritional facts:
Yield: 1 dz.
Amount per serving:
Total fat: 33 g
Calories: 367 kcal
Saturated fat: 15 g
Cholesterol: 88 mg
Tran fat: 1 g
Sodium: 166 mg
Total carbohydrates: 8 g
Fiber: 6 g
Sugar: 4 g
Protein: 8 g
vitamin D: 1 mcg
Calcium: 85 mg
Iron: 3 mg
Potassium: 349 mg