Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup ground flaxseed meal
  • 2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum (optional, but helps with texture)
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened almond milk (or any low-carb milk of your choice)
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon sesame seeds or poppy seeds (optional, for topping)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Dough:
    • In a mixing bowl, combine almond flour, coconut flour, flaxseed meal, baking powder, xanthan gum (if using), and salt.
  3. Add Wet Ingredients:
    • Add eggs, melted butter, almond milk, and apple cider vinegar to the dry ingredients. Mix well until a dough forms.
  4. Shape the Rolls:
    • Divide the dough into 8 equal portions and shape them into round rolls. You can use your hands for this, but dampening them can prevent sticking.
  5. Place on Baking Sheet:
    • Line a baking sheet with parchment paper and place the rolls on it, leaving some space between each.
  6. Top with Seeds (Optional):
    • If you like, sprinkle sesame seeds or poppy seeds on top of each roll.
  7. Bake:
    • Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
    • Allow the rolls to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  9. Enjoy:
    • Serve these keto dinner rolls alongside your favorite low-carb meals.