Keto Creamy Lemon Squares are a delightful and zesty dessert that combines a buttery almond flour crust with a tangy, creamy lemon filling. Not only are these squares delicious, but they’re also low in carbohydrates, making them an excellent choice for those following a ketogenic or low-carb diet. Enjoy the burst of citrusy flavor in every bite without the guilt.
Recipe: Keto Creamy Lemon Squares
Ingredients:
For the Crust:
1 1/2 cups almond flour
1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
A pinch of salt
For the Lemon Filling:
1 cup fresh lemon juice (from about 4-5 lemons)
Zest of 2 lemons
4 large eggs
1/2 cup powdered erythritol
1/4 cup heavy cream
1/4 cup almond flour
1/4 teaspoon xanthan gum (optional, for texture)
A pinch of salt
Nutrition Facts (Per Serving – Makes 12 servings):
Calories: 190
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 80mg
Sodium: 50mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 2g
Protein: 5g
Servings:
This recipe makes approximately 12 servings.
Instructions:
- Preheat the Oven:
The oven should be preheated to a temperature of 325°F (160°C). Prepare the 8×8 inch (20×20 cm) baking dish by greasing it or lining it with parchment paper for convenient removal. - Prepare the Crust:
In a mixing bowl, combine the almond flour, powdered erythritol, melted butter, vanilla extract, and a pinch of salt. Mix until a dough forms. - Press the Crust:
The dough should be evenly pressed into the bottom of the baking dish in order to create the crust. - Bake the Crust:
The crust should be baked in the preheated oven for approximately 12-15 minutes, or until it exhibits a slight golden hue. Retrieve the item from the oven and allow it to cool to a moderate temperature. - Make the Lemon Filling:
In a separate bowl, whisk together the lemon juice, lemon zest, eggs, powdered erythritol, heavy cream, almond flour, xanthan gum (if using), and a pinch of salt. Whisk until well combined. - Pour Over the Crust:
Pour the lemon filling over the pre-baked crust. - Bake Again:
Place the baking dish back in the oven and bake for 20-25 minutes, or until the filling is set, with just a slight jiggle in the center. - Cool and Chill:
Allow the lemon squares to cool in the baking dish, then refrigerate for at least 2 hours to firm up. - Cut into Squares:
Once chilled, cut the dessert into squares. - Serve:
Serve your Keto Creamy Lemon Squares chilled, and consider dusting with a bit of powdered erythritol or a garnish of fresh lemon zest for added flair. - Enjoy:
Enjoy the refreshing and creamy flavor of these Keto Creamy Lemon Squares, guilt-free and bursting with citrusy goodness!