Title: Savory Keto Creamy Garlic Chicken: A Flavorful Feast for Low-Carb Enthusiasts

Introduction: Prepare to tantalize your taste buds with our Keto Creamy Garlic Chicken – a culinary masterpiece that marries tender chicken with a lusciously creamy garlic sauce. Bursting with flavor and rich in texture, this dish is the epitome of comfort food without the guilt. Crafted with carefully selected ingredients and mindful of your low-carb dietary needs, each bite offers a symphony of savory goodness that will leave you craving for more. Join us on a culinary journey as we unveil the secrets to creating this sensational recipe in your own kitchen.

Ingredients:

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Start by seasoning the chicken breasts generously with salt and black pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet.
  3. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
  5. Pour in the chicken broth and scrape the bottom of the skillet to deglaze, picking up any browned bits for added flavor.
  6. Reduce the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, unsalted butter, and Italian seasoning.
  7. Continue cooking the sauce, stirring occasionally, until the cheese is melted and the sauce has thickened slightly, about 5-7 minutes.
  8. Once the sauce is ready, return the cooked chicken breasts to the skillet, nestling them into the creamy garlic sauce.
  9. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
  10. Garnish the Keto Creamy Garlic Chicken with chopped fresh parsley, if desired, before serving.

Nutritional Information (Per Serving):

  • Serving Size: 1 chicken breast with sauce
  • Calories: 495
  • Total Fat: 35g
  • Saturated Fat: 18g
  • Cholesterol: 193mg
  • Sodium: 605mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 42g

Smart WW Points (Per Serving):

  • Green Plan: 14 SP
  • Blue Plan: 12 SP
  • Purple Plan: 12 SP

Useful Information:

  • For a keto-friendly option, serve this Keto Creamy Garlic Chicken over cauliflower rice or zucchini noodles instead of traditional pasta.
  • Customize the dish by adding your favorite herbs and spices to the sauce, such as thyme, rosemary, or crushed red pepper flakes, for added depth of flavor.
  • To make this recipe even creamier, you can substitute half-and-half or coconut cream for the heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
  • This versatile dish pairs well with a variety of side dishes, including steamed vegetables, salad, or roasted cauliflower.

Conclusion: Savor the rich and creamy goodness of our Keto Creamy Garlic Chicken – a mouthwatering dish that’s sure to become a staple in your low-carb cooking repertoire. With its tender chicken and velvety garlic sauce, it’s a culinary delight that satisfies both the palate and the soul. Whether enjoyed for a cozy dinner at home or served to impress guests, this recipe is a true winner. Treat yourself to a taste of comfort and elegance with our Keto Creamy Garlic Chicken today.