If you’re craving a delicious, keto-friendly cookie with a creamy texture and the crunch of pecans, these Keto Cream Cheese Pecan Cookies are your answer. With only a few ingredients, this recipe is simple, quick, and perfect for low-carb lifestyles. Packed with healthy fats and no added sugar, these cookies are a guilt-free treat that satisfies your sweet tooth without kicking you out of ketosis.

Why You’ll Love This Recipe

  1. Low-Carb & Sugar-Free: Perfect for keto diets and diabetic-friendly.
  2. Rich, Buttery Flavor: Cream cheese gives these cookies a velvety texture and depth of flavor.
  3. Nutty Goodness: Pecans add a delightful crunch and boost the healthy fat content.
  4. Quick & Easy: Ready in under 30 minutes with minimal prep.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients

Makes 20 cookies

  • 1/2 cup cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup erythritol (or any keto-friendly sweetener, adjust to taste)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped pecans

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

Step 1: Preheat Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Wet Ingredients

  1. In a large mixing bowl, beat together the cream cheese, butter, and erythritol until smooth and creamy.
  2. Add the egg and vanilla extract, and mix until fully combined.

Step 3: Incorporate Dry Ingredients

  1. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 4: Fold in Pecans

  1. Gently fold the chopped pecans into the dough, ensuring they’re evenly distributed.

Step 5: Shape the Cookies

  1. Scoop tablespoon-sized portions of dough and roll them into balls.
  2. Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
  3. Flatten each ball slightly with the back of a fork or your palm.

Step 6: Bake

  1. Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Information (Per Cookie)

  • Calories: 110
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Tips for Success

  1. Use Softened Ingredients: Ensure the cream cheese and butter are softened for easy mixing and a smooth texture.
  2. Sweetener Options: Adjust the level of sweetness to your preference by adding more or less erythritol.
  3. Chilling the Dough: If your dough is too sticky, refrigerate it for 15–20 minutes before shaping.
  4. Watch the Bake Time: Keep an eye on the cookies, as almond flour can burn quickly if overbaked.

Flavor Variations

  1. Chocolate Chip: Add a handful of sugar-free chocolate chips for extra indulgence.
  2. Cinnamon Spice: Mix in 1/2 tsp of cinnamon and a pinch of nutmeg for a warm, spiced flavor.
  3. Coconut-Pecan: Add 2 tbsp of unsweetened shredded coconut for added texture and flavor.
  4. Lemon-Pecan: Substitute vanilla extract with lemon extract and add a teaspoon of lemon zest for a citrusy twist.

Storage Instructions

  1. Refrigeration: Store cookies in an airtight container in the refrigerator for up to 1 week.
  2. Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll last up to 3 months.

Serving Suggestions

  • Pair with a hot cup of keto-friendly coffee or tea for a perfect snack.
  • Crumble over keto yogurt or ice cream for a crunchy topping.
  • Serve as a holiday dessert on a low-carb cookie platter.

Why This Recipe Works

  • Cream Cheese: Adds richness and keeps the cookies soft and moist.
  • Pecans: Boost the healthy fat content and provide a satisfying crunch.
  • Almond & Coconut Flour: These low-carb flours ensure the cookies stay keto-friendly while maintaining great texture.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Conclusion

These Keto Cream Cheese Pecan Cookies are a fantastic treat for anyone following a keto or low-carb lifestyle. They’re easy to make, incredibly satisfying, and versatile enough to customize to your liking. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to be a hit!