DESCRIPTION
Learn how to make the best keto cream cheese frosting with just 5 ingredients and 5 minutes of prep. You’ll love this keto frosting that’s rich, creamy, and delicious. Pipe sugar-free cream cheese icing onto cupcakes, cakes, or cookies.
INGREDIENTS
- 12 oz full-fat cream cheese room temperature
- 4 oz unsalted butter room temperature
- 1 cup powdered sweetener
- 1/4 cup heavy cream
- 2 tsp vanilla extract
INSTRUCTIONS
- In a large bowl, beat together on low the cream cheese, powdered sweetener, and softened butter until just combined.
- Mix in vanilla extract and heavy cream. Continue beating until smooth and creamy.
NUTRITION FACTS
Amount per serving.
Calories
111kcal
Total Carbs
1g
Net Carbs
Protein
1g
Fat
12g
Fiber
Sugar
1g
Course Dessert
Cuisine American
Keyword keto cream cheese frosting