Keto Cream Cheese Cranberry Loaf Recipe
Ingredients:

  • 1½ cups almond flour (low-carb and gluten-free)
  • ¼ cup coconut flour (adds texture, also low-carb)
  • 1 tsp baking powder
  • 1/4 tsp xanthan gum (optional for better texture)
  • ½ cup granulated erythritol (or any keto-friendly sweetener like monk fruit)
  • ½ tsp vanilla extract
  • ½ tsp cinnamon (optional for extra flavor)
  • 4 large eggs
  • ½ cup softened cream cheese (adds moisture and richness)
  • ½ cup unsweetened almond milk (or other low-carb milk options)
  • 2 tbsp melted butter
  • ½ cup fresh or frozen unsweetened cranberries (moderate amount to keep carbs low)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, xanthan gum, and cinnamon.
  3. In a separate bowl, blend eggs, softened cream cheese, vanilla extract, and almond milk until smooth. Add the melted butter and mix well.
  4. Gradually combine the dry ingredients with the wet mixture until a thick batter forms.
  5. Gently fold in the cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool completely before slicing to allow the texture to set.

Nutritional Information (Per Slice, assuming 12 slices):

  • Calories: ~160 kcal
  • Carbs: ~4g net carbs (after accounting for fiber)
  • Fat: ~13g
  • Protein: ~5g
  • Fiber: ~3g

Tips for Success:

  1. Cranberries: Use fresh or frozen cranberries without added sugar. You can reduce the amount if you want to lower carbs further.
  2. Sweetener: Adjust sweetener based on your taste preference. Some keto sweeteners are sweeter than sugar, so taste as you go.
  3. Xanthan Gum: While optional, it can help give the loaf a more bread-like texture by providing structure.
  4. Storage: Store the loaf in an airtight container in the fridge for up to 5 days. You can also freeze it and reheat slices as needed.

Benefits:

  1. Low-Carb: This recipe is keto-friendly with around 4g net carbs per slice, making it a great option for a low-carb diet.
  2. Healthy Fats: The almond flour, butter, and cream cheese provide healthy fats that can help keep you full and support ketosis.
  3. Gluten-Free: Using almond and coconut flours ensures that the loaf is gluten-free.
  4. Rich in Fiber: Almond flour and cranberries provide fiber, which helps with digestion and can support a healthy gut.
  5. Satisfying Dessert: The combination of fats and fiber makes this a satisfying treat without causing blood sugar spikes.

This Keto Cream Cheese Cranberry Loaf is perfect for holiday gatherings or as a daily treat while staying in ketosis.