Indulge in a culinary symphony that transcends expectations with our Keto Cranberry Orange Bread—an embodiment of perfection, moistness, and flavor. This culinary masterpiece transcends the boundaries of conventional bread, catering to the distinct realms of breakfast and dessert. Immerse yourself in the delightful preparation process, and savor the result—a low-carb delicacy that redefines your keto-friendly culinary repertoire.
This Keto Cranberry Orange Bread is perfectly moist, flavorful, and amazingly delicious.
Prep Time15minutes mins
Cook Time55minutes mins
Total Time1hour hr 10minutes mins
Course: bread, Breakfast, Dessert
Cuisine: American
Keyword: Keto Cranberry Orange Bread
Servings: 12
Calories: 139kcal
Ingredients
5 eggs
1 egg white
9 tbsp butter, melted
2/3 cup Lakanto Monkfruit Powdered
1 1/2 tsp orange extract
1 tsp vanilla
2 tbsp sour cream
9 tbsp coconut flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup chopped fresh cranberries
3 tbsp Lakanto Monkfruit powdered
For the Glaze:
1/2 tbsp butter, melted
2 tbsp Lakanto Monkfruit powdered
splash of heavy whipping cream
Instructions
Preheat oven to 350 degrees.
Beat eggs, egg white, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined. **The recipe video adds an egg yolk instead of the egg white. Please follow these instructions on the recipe card and add an egg white.
Add coconut flour, baking powder, and salt and beat again.
In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered with the chopped fresh cranberries, and stir until cranberries are coated.
Add the coated cranberries to the batter and stir well.
Line a regular loaf pan with parchment paper.
Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
Combine the melted butter and Lakanto Monkfruit powdered to make the glaze and stir. Add a splash of heavy whipping cream until the mixture is a thick glaze consistency. It will thin out more ss it is poured on the hot bread.
Pour glaze over hot Keto Cranberry Orange Bread.
Enjoy! Notes
The sugar alcohols in the Monkfruit Powdered are not included in the nutritional information as most subtract to calculate net carbs.
Nutrition
Calories: 139kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 168mg | Potassium: 88mg | Fiber: 1g | Vitamin A: 415IU | Calcium: 44mg | Iron: 0.5mg
A Culinary Spectacle: Your Keto Cranberry Orange Bread
In conclusion, the Keto Cranberry Orange Bread is not just a recipe; it is a culinary spectacle—a symphony of flavors, textures, and aromas that elevate your keto experience. Whether for breakfast or dessert, this creation transcends the ordinary, presenting a delectable paradox where health-conscious choices intertwine with the pleasure of indulgence. Elevate your mornings with this keto extravaganza and immerse yourself in the world of culinary brilliance.