Keto Crack Biscuits Recipe

Welcome to our comprehensive guide on making delicious and addictive Keto Crack Biscuits! These biscuits are not only low in carbs but also packed with flavor and a satisfying crunch. Perfect for a quick snack, breakfast treat, or a light dessert, these biscuits will soon become a staple in your keto-friendly lifestyle. In this recipe, we’ll delve into the ingredients, step-by-step instructions, nutritional information, and SmartPoints for those following the WW program.

Ingredients

Dry Ingredients:

  • 2 cups almond flour (fine ground)
  • 1/2 cup grated Parmesan cheese (adds flavor and texture)
  • 1 teaspoon baking powder (for leavening)
  • 1/2 teaspoon garlic powder (optional, for added flavor)
  • 1/2 teaspoon onion powder (optional, for depth)
  • Salt to taste (around 1/2 teaspoon)

Wet Ingredients:

  • 1 large egg
  • 1/4 cup unsalted butter, melted (can substitute with coconut oil for dairy-free)
  • 1/4 cup sour cream (adds moisture and richness)
  • 1 tablespoon fresh herbs (like rosemary or thyme, optional for flavor)

Optional Toppings:

  • 1/4 cup shredded cheese (like cheddar or mozzarella for a cheesy crust)
  • Fresh herbs for garnish (optional)

Instructions

Step 1: Preparing Your Workstation

  1. Gather Ingredients: Start by gathering all your ingredients and measuring them out. This makes the process smoother and more efficient.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mixing Dry Ingredients

  1. Combine Dry Ingredients: In a large mixing bowl, combine the almond flour, grated Parmesan cheese, baking powder, garlic powder, onion powder, and salt. Whisk together until evenly mixed. The almond flour provides the bulk of the biscuit while the Parmesan cheese adds a savory touch.

Step 3: Mixing Wet Ingredients

  1. Mix Wet Ingredients: In a separate bowl, whisk together the egg, melted butter, and sour cream. If you’re using fresh herbs, chop them finely and add them to the wet mixture. This will infuse your biscuits with fresh flavor.

Step 4: Combining Mixtures

  1. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the mixtures together until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Forming the Biscuits

  1. Shape the Biscuits: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each biscuit slightly with the back of the spoon to ensure even cooking.

Step 6: Adding Toppings

  1. Cheesy Crust (Optional): If desired, sprinkle shredded cheese over the top of each biscuit for an extra layer of flavor. You can also sprinkle some additional herbs or spices for a more aromatic finish.

Step 7: Baking

  1. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on the edges. The baking time may vary depending on your oven, so keep an eye on them!

Step 8: Cooling

  1. Cool Down: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them firm up a bit as they cool.

Step 9: Serving

  1. Serve: These biscuits can be served warm or at room temperature. They make a fantastic accompaniment to soups and salads or can be enjoyed as a standalone snack.

Step 10: Storing Leftovers

  1. Storage: Store any leftover biscuits in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month. To reheat, simply pop them in the oven for a few minutes until warmed through.

Nutritional Information (Per Biscuit)

  • Calories: 120
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g

SmartPoints (WW)

  • PersonalPoints: 3 (may vary based on individual tracking)

Tips and Variations

  • Cheese Variations: Feel free to experiment with different types of cheese, such as feta or goat cheese, for unique flavors.
  • Herb Combinations: Use dried herbs if fresh ones are not available, or mix different types for a personalized touch.
  • Add-Ins: Consider adding ingredients like cooked bacon bits or sun-dried tomatoes for extra flavor.

Useful Information

These Keto Crack Biscuits are not only low in carbohydrates but also rich in healthy fats, making them an excellent choice for anyone following a ketogenic diet. The combination of almond flour and Parmesan cheese offers a delightful texture and savory taste, making them an irresistible treat. They are versatile enough to serve at breakfast, as an afternoon snack, or alongside your favorite soups and salads.

Conclusion

These Keto Crack Biscuits are an exceptional way to enjoy a crunchy, savory snack without the guilt of high-carb ingredients. Their easy preparation and delightful flavor make them a must-try for anyone on a keto journey or simply looking to enjoy a healthier lifestyle. Make these biscuits a staple in your kitchen and savor every delicious bite!

Feel free to customize this recipe according to your preferences, and enjoy a delightful treat that fits perfectly into your keto lifestyle! Happy baking!