KETO COWBOY COOKIES

Keto Cowboy Cookies are a delicious twist on the classic cowboy cookie, adapted to fit a ketogenic diet. These cookies are packed with flavor and texture, combining the richness of dark chocolate, the nuttiness of almonds, and the sweetness of sugar-free alternatives. Plus, they’re low in carbs, making them a perfect treat for those following a keto lifestyle. Whether you’re a fan of traditional cowboy cookies or new to the concept, you’re in for a tasty and guilt-free delight. Let’s dive into the recipe for Keto Cowboy Cookies.

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 27 minutes

Course: Dessert

Cuisine: American

Servings: 18 cookies

Calories: 110 kcal

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup dark chocolate chips (use sugar-free for keto)
  • 2 tbsp chia seeds
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated erythritol or preferred keto-friendly sweetener
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup sugar-free maple syrup or sugar-free honey substitute

Instructions

1. Prepare for Baking
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients
In a mixing bowl, combine the almond flour, shredded coconut, chopped pecans or walnuts, dark chocolate chips, chia seeds, baking soda, and salt. Stir until well combined.

3. Cream Butter and Sweetener
In a separate bowl, beat together the softened butter and granulated erythritol until creamy and smooth. Add the egg and vanilla extract, mixing until well combined. Gradually add the sugar-free maple syrup (or honey substitute) and mix thoroughly.

4. Combine Ingredients
Pour the wet ingredients into the dry ingredients, stirring until a cookie dough forms. If the dough is too sticky, refrigerate it for about 15 minutes to make it easier to handle.

5. Form Cookies
Use a spoon or your hands to shape the dough into balls, about 1-2 tablespoons each. Place them on the prepared baking sheet, and flatten each cookie slightly with the back of a spoon.

6. Bake
Bake the cookies for 10-12 minutes, or until golden brown around the edges. Allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition (per cookie)

  • Calories: 110 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 91mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 3g
  • Net Carbs: 2g

Keto Chocolate Chip Coconut Pecan Cookies are a delightful, low-carb treat! These cookies have a crunchy texture from pecans, a subtle sweetness from coconut, and melty chocolate chips. Perfect for satisfying your sweet tooth while staying low-carb!

Enjoy these Keto Chocolate Chip Coconut Pecan Cookies as a guilt-free snack or dessert! Perfect for anyone following a ketogenic lifestyle, they’re easy to make, deliciously crunchy, and low in carbs.