Ingredients:

  • 2 cups almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans or walnuts
  • 1/3 cup sugar-free chocolate chips
  • 1/3 cup unsalted butter, softened
  • 1/4 cup granulated erythritol or your preferred keto sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the almond flour, shredded coconut, chopped nuts, and sugar-free chocolate chips. Mix well and set aside.
  3. In a large bowl, cream together the softened butter and granulated erythritol until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture. Beat until well combined.
  5. In a small bowl, dissolve the baking soda in a tablespoon of hot water. Add this to the wet ingredients and mix well.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
  7. Using a cookie scoop or your hands, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, enjoy your Keto Cowboy Cookies!