Indulge in the sweet allure of our Keto Coconut Buttermilk Pie, a testament to the fusion of flavor and health consciousness. This delightful dessert, crafted with precision, brings you a creamy and rich experience without compromising your commitment to a low-carb lifestyle.

Culinary Prelude: Crafting the Perfect Harmony

The culinary journey begins with the crust, where the artful combination of THM Baking Blend or almond flour, granulated erythritol, and melted butter creates a buttery symphony that will serve as the foundation for the pie. This crust, both gluten-free and THM friendly, sets the stage for the decadence that follows.

Filling Elegance: A Coconut Sonata

In the filling, we witness a coconut sonata unfold. The heavy whipping cream and white vinegar, transformed into buttermilk, join forces with unsweetened shredded coconut, erythritol, softened butter, eggs, vanilla extract, and a pinch of salt. This ensemble, whipped to perfection, becomes a luscious coconut filling, promising a rich, satisfying experience that transcends the boundaries of traditional desserts.

Orchestration of Baking: A Symphony of Aromas

The preheated oven becomes the stage where our pie performs its symphony of aromas. The crust crisps, and the coconut filling sets, creating a visual and olfactory masterpiece that heralds the impending delight.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Cooling Interlude: A Moment of Anticipation

As the pie emerges golden and tantalizing, a cooling interlude ensues. The wire rack becomes a stage for this culinary creation, allowing it to cool, setting the tone for the impending indulgence. For those who prefer a firmer texture, a brief sojourn in the refrigerator completes the transformation.

Nutritional Overtones: A Balance of Taste and Wellness

In the nutritional overtones, we explore the balance achieved in each slice. With 375 calories per serving, 35g of fat, 7g of net carbs, 4g of fiber, and 9g of protein, this pie becomes more than a treat for your taste buds. It’s a mindful indulgence, aligning with the principles of a low-carb lifestyle.

Culinary Symphony in Every Bite

As you slice into our Keto Coconut Buttermilk Pie, savor each moment. Each bite is a note in the culinary symphony, a testament to the fact that decadence and health can coexist. Whether enjoyed on its own or adorned with a dollop of whipped cream, this pie is not just a dessert; it’s a culinary masterpiece that deserves to be savored and celebrated.
This keto coconut buttermilk pie is a creamy and delicious dessert that is gluten-free and THM friendly. It has a buttery crust and a rich coconut filling that will satisfy your sweet tooth without spiking your blood sugar.
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 10 slices
Ingredients
For the Crust:
•1 1/2 cups of THM Baking Blend or almond flour
•1/4 cup of granulated erythritol or another keto-friendly sweetener
•1/2 cup of melted butter
For the Filling:
•1 cup of heavy whipping cream
•1 tablespoon of white vinegar
•1 cup of unsweetened shredded coconut
•1/2 cup plus 2 tablespoons of granulated erythritol or another keto-friendly sweetener
•1/2 cup (1 stick) of softened butter (not melted)
•5 large eggs
•1 teaspoon of pure vanilla extract
•A pinch of salt

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

Preheat oven to 350°F (177°C) and lightly grease a 9-inch pie dish.

In a small bowl, stir together the heavy cream and vinegar and let it sit for 10 minutes to make buttermilk.

In a medium bowl, whisk together the baking blend or almond flour and erythritol. Add the melted butter and mix well until a crumbly dough forms. Press the dough evenly into the bottom and sides of the prepared pie dish. Set aside.

In a large bowl, beat together the softened butter and erythritol with an electric mixer until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Add the vanilla, salt, and coconut and mix well until combined.

Pour the filling over the crust and spread it evenly with a spatula.

Bake for 40 to 45 minutes or until the filling is set and golden on top. Let the pie cool completely on a wire rack before slicing. You can also refrigerate it for a few hours to make it firmer.

Enjoy as is or with some whipped cream if desired.
Nutrition Facts (per slice):
Calories: 375
Fat: 35g
Carbohydrates: 7g (net)
Fiber: 4g
Protein: 9g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE