Ingredients:–

For the Bread:

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup ground flaxseed
  • 1/4 cup psyllium husk powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup keto-friendly sweetener (such as erythritol or stevia)

For the Cinnamon Swirl:

  • 1/4 cup unsalted butter, softened
  • 1/4 cup keto-friendly sweetener
  • 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup powdered keto-friendly sweetener
  • 1/2 teaspoon vanilla extract

Instructions:–

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.

2. Make the Cinnamon Swirl: In a small bowl, mix together the softened butter, sweetener, and ground cinnamon for the swirl. Set aside.

3. Prepare the Bread Batter: In a large mixing bowl, whisk together the almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking powder, and salt.

4. Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, almond milk, vanilla extract, and keto-friendly sweetener.

5. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix until well combined.

6. Create Layers: Pour half of the bread batter into the prepared loaf pan. Spoon half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and swirl mixture.

7. Swirl the Batter: Use a knife to swirl the cinnamon mixture through the batter to create a marbled effect…

8. Bake: Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.

9. Prepare the Cream Cheese Frosting: In a bowl, beat together the softened cream cheese, softened butter, powdered keto-friendly sweetener, and vanilla extract until smooth.

10. Frost and Serve: Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Once the bread is completely cool, spread the cream cheese frosting over the top.

11. Slice and Enjoy: Slice the Keto Cinnamon Roll Bread and enjoy!