Ingredients:

  • 1 egg
  • 3.5 oz of erythritol or other keto-friendly sweetener
  • Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
  • 8.5 oz of almond flour
  • 1.4 tsp baking powder
  • 3.2 oz butter
  • 14 oz of sugar-free dark chocolate
    Preparation:
  1. In a bowl add the egg, erythritol and mix until the erythritol dissolves. Sift the almond flour and baking powder, add the butter and knead until you get a smooth, homogeneous and compact dough.
  2. Wrap the dough in cling film and place it in the refrigerator for about 40 minutes to harden.
  3. After the time has elapsed, cut a short piece of dough and make it into a long thick loaf just under a little finger. Cut the bread into sticks about 3-4 inches long.
  4. Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
  5. Place the sticks inside a parchment lined baking sheet and bake in the oven at 356°F for approximately 12 minutes.
  6. Melt the chocolate and with the help of tongs, completely dip the cookies, one at a time, into the chocolate.
  7. Place the togo on parchment paper and allow to cool completely before serving.
    Nutrition facts per stick (assuming 24 sticks per batch):