Prep Time: mins
Total Time:5 minutes
Course:Dessert, Snack
Cuisine:British
Servings:30 squares
Calories:80 kcal
INGREDIENTS
3.5 oz butter 100g, unsalted
▢¾ cup peanut butter 200g
▢3.5 oz dark chocolate 100g (I used 90% cocoa solids)
▢2 tablespoon powdered sweetener or more, to taste
▢optional: 1 teaspoon vanilla extract
INSTRUCTIONS
Melt the butter and the chocolate. You can do this in the microwave in 30-second bursts. Or, melt them in a saucepan on the stove over low heat.
Remove the mixture from the heat. Stir in the peanut butter and powdered sweetener.
Pour the mix into a small container lined with parchment paper and freeze it for 30 minutes or until just set.
Remove the container with the fudge from the freezer. Lift the fudge in the parchment paper and place it on a chopping board. Warm a knife blade under hot water and cut the fudge into squares.
Store the fudge in an airtight container in the freezer or in the fridge.
NOTES
1.2g net carbs per fudge square. Makes 30 squares.
Instead of 90% chocolate, you can also use unsweetened chocolate or sugar-free chocolate chips. Adjust the amount of powdered sweetener accordingly.
Due to the high-fat content, the fudge is creamy even straight from the freezer. Store in the fridge for up to 3 weeks or in the freezer for up to 3 months.
NUTRITION
Calories: 80kcal
Total Carbohydrates: 2.1g
Protein: 2g
Fat: 7.8g
Fiber: 0.9g
Sugar: 0.5g