Indulge in a guilt-free treat with this decadent Keto Chocolate Loaf Cake. Perfect for satisfying your chocolate cravings while staying low-carb and keto-friendly, this recipe combines rich cocoa flavor with a moist, tender texture that will impress even non-keto enthusiasts. Whether for dessert, a snack, or a special occasion, this chocolate loaf cake is sure to become a favorite in your repertoire.

Ingredients:

  • 1 1/2 cups almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated erythritol (or sweetener of your choice, adjusted to taste)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper for easy removal.
  2. In a large bowl, whisk together the almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt until well combined. Ensure there are no lumps.
  3. In another bowl, whisk the eggs until smooth. Add the melted butter, heavy cream, and vanilla extract. Mix until all ingredients are thoroughly combined.
  4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. If using chocolate chips, gently fold them into the batter.
  5. Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
  6. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  7. Remove from the oven and allow the cake to cool in the pan for 10-15 minutes. Then, carefully transfer the cake onto a wire rack to cool completely.
  8. Once cooled, slice and serve. Enjoy the rich, chocolatey goodness of your Keto Chocolate Loaf Cake!

Indulge in a guilt-free treat with this decadent Keto Chocolate Loaf Cake. Perfect for satisfying your chocolate cravings while staying low-carb and keto-friendly, this recipe combines rich cocoa flavor with a moist, tender texture that will impress even non-keto enthusiasts. Whether for dessert, a snack, or a special occasion, this chocolate loaf cake is sure to become a favorite in your repertoire.

Ingredients:

  • 1 1/2 cups almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated erythritol (or sweetener of your choice, adjusted to taste)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper for easy removal.
  2. In a large bowl, whisk together the almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt until well combined. Ensure there are no lumps.
  3. In another bowl, whisk the eggs until smooth. Add the melted butter, heavy cream, and vanilla extract. Mix until all ingredients are thoroughly combined.
  4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. If using chocolate chips, gently fold them into the batter.
  5. Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
  6. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  7. Remove from the oven and allow the cake to cool in the pan for 10-15 minutes. Then, carefully transfer the cake onto a wire rack to cool completely.
  8. Once cooled, slice and serve. Enjoy the rich, chocolatey goodness of your Keto Chocolate Loaf Cake!

Nutritional Information:

  • Serving size: 1 slice (assuming 10 slices per loaf)
  • Calories: 250
  • Total Fat: 23g
  • Saturated Fat: 9g
  • Cholesterol: 110mg
  • Sodium: 180mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 7g

Smart WW Points:

  • Each slice is approximately 7 SmartPoints on the Weight Watchers system.

Useful Tips:

  • Ensure all ingredients are at room temperature to promote even mixing and baking.
  • If you prefer a sweeter cake, adjust the amount of sweetener according to your taste preferences.
  • Customize your Keto Chocolate Loaf Cake by adding chopped nuts or additional chocolate chips for extra texture and flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

This Keto Chocolate Loaf Cake is a delightful way to enjoy a low-carb dessert without sacrificing on taste or texture. Whether you’re following a ketogenic diet or simply looking for a healthier alternative to traditional chocolate cake, this recipe is sure to satisfy your cravings. Treat yourself to a slice of chocolatey bliss with every bite!