Overview

Satisfy your snack cravings with these irresistible Keto Cheese Straws! Perfectly crunchy and bursting with cheesy goodness, these savory treats are a delightful low-carb alternative to traditional cheese straws. Made with simple ingredients and easy to prepare, they’re perfect for enjoying as a snack, appetizer, or accompaniment to your favorite keto-friendly dips. Get ready to indulge guilt-free with these crispy, cheesy delights!

Ingredients:

  • 1 cup almond flour
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Instructions:

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dough

  1. In a mixing bowl, combine the almond flour, shredded cheddar cheese, softened butter, egg, garlic powder, onion powder, paprika, salt, and pepper.
  2. Mix the ingredients until a dough forms. If the dough is too dry, you can add a splash of water to help bind it together.

Step 3: Shape the Straws

  1. Transfer the dough to a lightly floured surface or a piece of parchment paper.
  2. Roll out the dough into a thin, even layer, about 1/4 inch thick.
  3. Use a sharp knife or a pizza cutter to cut the dough into strips, about 1/2 inch wide and 4 inches long.

Step 4: Bake

  1. Carefully transfer the cheese straws to the prepared baking sheet, spacing them slightly apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the straws are golden brown and crispy.
  3. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 5: Serve and Enjoy

  1. Once cooled, serve the Keto Cheese Straws as a delicious snack or appetizer.
  2. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutritional Information (Per Serving):

  • Calories: Varies
  • Fat: Varies
  • Carbohydrates: Varies
  • Protein: Varies

Ingredient Benefits

Almond Flour

Almond flour adds a nutty flavor and a crisp texture to the cheese straws while keeping them low in carbs. It’s also a good source of healthy fats and protein.

Sharp Cheddar Cheese

Sharp cheddar cheese provides a rich and savory flavor to the cheese straws, and its high fat content helps to create a crispy texture when baked.

Butter

Butter adds richness and moisture to the dough, contributing to the tender and flaky texture of the cheese straws.

Serving Suggestions

Dipping Sauces

Serve the Keto Cheese Straws with your favorite keto-friendly dipping sauces, such as ranch dressing, marinara sauce, or garlic aioli, for an extra burst of flavor.

Charcuterie Board

Include the cheese straws on a keto-friendly charcuterie board alongside sliced meats, cheeses, nuts, and olives for a delicious and satisfying snack spread.

Additional Information

Flavor Variations

Feel free to customize the flavor of the cheese straws by adding herbs or spices to the dough. Try incorporating dried rosemary, thyme, or smoked paprika for a unique twist.

Conclusion

With their crispy texture, cheesy flavor, and keto-friendly ingredients, these Keto Cheese Straws are sure to become a staple in your snack repertoire. Whether enjoyed on their own or paired with your favorite dips and spreads, they’re a delicious and satisfying option for anyone following a low-carb lifestyle. Whip up a batch today and enjoy the cheesy goodness!