Ingredients:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup unsalted butter, melted
- 3 large eggs
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, and salt.
- Add Cheese: Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry ingredients.
- Add Wet Ingredients: Add the melted butter and eggs to the mixture. Mix well until a dough forms.
- Form Biscuits: Scoop out portions of the dough and form them into biscuit shapes. Place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and set.
- Cool and Serve: Allow the biscuits to cool for a few minutes before serving. Serve them warm.