Ingredients:

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup unsalted butter, melted
  • 3 large eggs

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, and salt.
  3. Add Cheese: Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry ingredients.
  4. Add Wet Ingredients: Add the melted butter and eggs to the mixture. Mix well until a dough forms.
  5. Form Biscuits: Scoop out portions of the dough and form them into biscuit shapes. Place them on the prepared baking sheet.
  6. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and set.
  7. Cool and Serve: Allow the biscuits to cool for a few minutes before serving. Serve them warm.