The Keto-Charcuterie Board is a delicious recipe. Furthermore, the taste of this board is very yummy. You’ve found the best spot if you’re seeking a keto charcuterie board that is accessible to children. Serving keto charcuterie as an appetizer during a get-together with your pals is so much fun.
What’s special in this recipe?
A variety of meats, cheeses, and other delectable snacks and nibbles are assembled on charcuterie boards to create a visually appealing display on a tray or plate. You can ensure that there is plenty of enjoyment for everyone on your board with a diverse range of cuisine.
Tip for making this recipe:
These are what give the charcuterie board its freshness element. Many foods, especially fruit are not good. Berries like strawberries, blueberries, raspberries, and berries like blackberries, as well as avocado slices, are excellent options for those following a ketogenic diet. For veggies, celery, roasted red peppers, tomato sauce, the stalk of cauliflower, and broccoli florets are excellent options because they leave well with the dips we said earlier.
Ingredients:
Cubed cheddar cheese: 1 cup.
Raspberries: 1/2 cup.
Celery sticks: 3.
Almond cup: 1/3 cup.
Blueberries: 1/2 cup.
Beef sticks: 6.
Cucumber: 1.
Cherry tomatoes: 1/2 cup.
Instructions:
Choose a sizable oak board or plate to use as the mixing for the nibbles.
Arrange the dip and spread, whether it is a ranch or any other, on little plates.
Put it on the board’s corners or center.
You can arrange their dips in an offset triangle configuration if you have three.
Scatter the celery and onions across the board in a falling pattern.
Put your berries up against the veggies.
Attempt to arrange colors in opposition to one another.
Put the almonds in a small tray and let them purposefully overflow.
Arrange your cheese chunks on the cutting surface.
Add your favorite keto-friendly cuts of meat, such as meat, pepperoni slices, or beef strips.
Notes:
Blend soft and hard cheeses. This gives visitors additional options and gives the board a distinct texture, which enhances its flavor and appearance. Add other textures, such as crumbly, semi-soft, and semi-hard cheeses, if you’re feeling very adventurous.
Cheeses put out of the cold thirty minutes before.
Nutritional facts:
Protein: 14.4 g.
Fat: 20.6 g.
Net carbs: 5.9 g.
Calories: 274 kcal