These Keto Butter Pecan Cookies are rich, buttery, and loaded with crunchy pecans, making them the perfect low-carb treat. Made with almond flour and sweetened with a keto-friendly sweetener, they’re both grain-free and gluten-free, making them ideal for anyone on a ketogenic diet. These cookies are easy to make and great for satisfying those cookie cravings while keeping your carbs low.

Ingredients

  • 1 1/2 cups almond flour (fine almond flour works best)
  • 1/2 cup pecans – chopped
  • 1/2 cup unsalted butter – softened
  • 1/3 cup keto-friendly sweetener (such as erythritol or monk fruit sweetener)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Instructions

Step 1: Prepare the Pecans

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a dry skillet over medium heat, toast the chopped pecans for 3-5 minutes until they’re fragrant. Set aside to cool.

Step 2: Mix the Dough

  1. In a large mixing bowl, cream the softened butter with the keto sweetener using an electric mixer until light and fluffy, about 2-3 minutes.
  2. Add the vanilla extract, almond flour, salt, and baking powder. Mix until a dough forms.
  3. Fold in the toasted pecans until evenly distributed throughout the dough.

Step 3: Shape and Bake

  1. Scoop out tablespoon-sized portions of dough and roll them into balls. Place each ball on the lined baking sheet, leaving some space between each cookie.
  2. Flatten each ball slightly with the back of a spoon or your palm to shape into a round cookie.
  3. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  4. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (per cookie, recipe makes about 15 cookies)

  • Calories: 120
  • Fat: 11g
  • Protein: 2g
  • Net Carbs: 2g
  • Fiber: 1g

Tips for Perfect Keto Butter Pecan Cookies

  • Use Softened Butter: Softened butter helps create a creamy texture, making it easier to mix with the sweetener and almond flour.
  • Watch the Baking Time: Keto cookies can brown quickly, so keep an eye on them. They continue to firm up as they cool, so remove them from the oven when the edges are golden.
  • Store Properly: These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well if you’d like to keep them for longer.

Variations and Add-Ons

  • Chocolate Drizzle: Drizzle some melted keto-friendly dark chocolate over the cooled cookies for an extra touch of flavor.
  • Extra Nutty: Add a few extra chopped pecans on top of each cookie before baking for added texture and presentation.
  • Cinnamon Flavor: Add a pinch of cinnamon to the dough for a subtle, warm spice that complements the buttery pecan flavor.

Why You’ll Love These Keto Butter Pecan Cookies

These Keto Butter Pecan Cookies are rich, nutty, and buttery, making them a satisfying and guilt-free treat. With only a few grams of net carbs per cookie, they’re a wonderful choice for anyone on a keto or low-carb diet, without compromising on taste or texture. The combination of toasted pecans and almond flour makes them a wholesome yet indulgent snack, perfect for any occasion!