Keto Butter Cookies
Ingredients:
3/4 cup butter, room temperature
1/2 cup powdered erythritol
2 1/4 cups almond flour
Optional: raw or coarse granulated erythritol, for coating
Directions:

Cream butter and erythritol together in a large bowl. Then add almond flour and mix until you get a crumbly consistency.

Transfer the dough to your kitchen counter and knead it into a smooth ball.

Sprinkle some erythritol on a piece of parchment paper, then roll the dough into a cylinder shape on top.

Wrap the dough with plastic wrap and chill in the refrigerator for 30 minutes.

Cut the dough into 1 cm slices.
Place the cookies on a baking sheet and bake at 320 degrees F for 20 minutes.
Enjoy!
Nutrition Facts (per cookie, makes 24 cookies):
Calories: 132
Fat: 12 g
Carbohydrates: 3 g
Fiber: 1 g
Net Carbs: 2 g
Protein: 3 g