Introduction

For those who are following a ketogenic or low-carb diet, finding satisfying dessert recipes can often be a challenge. Traditional cakes made with flour, sugar, and butter can sabotage your efforts, but with the right substitutions, you can still enjoy a rich, decadent treat without compromising your health goals. This Keto Bundt Cake recipe is a perfect example of how you can indulge your sweet tooth without derailing your diet. Moist, flavorful, and beautifully shaped, this cake will leave everyone asking for the recipe. Plus, it’s incredibly versatile—perfect for family gatherings, celebrations, or even a simple afternoon treat.

This Bundt cake recipe is made with almond flour, a staple in keto baking, and sweetened with a natural low-carb sweetener. The result is a cake that is not only keto-friendly but also gluten-free and full of healthy fats, making it ideal for anyone following a low-carb, high-fat (LCHF) lifestyle.

Ingredients

The following ingredients will give you a delicious keto Bundt cake that serves approximately 10-12 people. Ensure that all ingredients are high-quality and fresh for the best results.

For the Cake:

  • 2 cups almond flour (blanched, finely ground)
  • 1/4 cup coconut flour
  • 1/2 cup unsweetened almond milk (or coconut milk)
  • 1/2 cup melted butter or coconut oil
  • 4 large eggs (room temperature)
  • 1/2 cup low-carb sweetener (e.g., erythritol, monk fruit sweetener)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (or almond extract for a twist)
  • 1/2 teaspoon lemon zest (optional, for a citrus twist)
  • 1/2 teaspoon ground cinnamon (optional for added warmth)

For the Glaze:

  • 1/4 cup powdered erythritol (or preferred sweetener)
  • 2 tablespoons unsweetened almond milk (or coconut milk)
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter (melted)

Optional Garnishes:

  • Fresh berries (strawberries, raspberries, or blackberries)
  • A sprinkle of unsweetened shredded coconut
  • Extra cinnamon or nutmeg for dusting

Instructions: How to Make Keto Bundt Cake

Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease your Bundt pan with a non-stick spray or butter to ensure the cake comes out easily after baking.

Step 2: Prepare Dry Ingredients In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, salt, and cinnamon (if using). Whisk together until well blended to ensure even distribution of the dry ingredients.

Step 3: Prepare Wet Ingredients In a large mixing bowl, whisk together the eggs, melted butter or coconut oil, almond milk, vanilla extract, sweetener, and lemon zest (if using). Make sure the wet ingredients are fully combined and smooth.

Step 4: Mix Dry and Wet Ingredients Gradually add the dry ingredients into the wet ingredients. Stir gently with a spatula or hand mixer until the batter is thick, smooth, and free of lumps.

Step 5: Pour the Batter into the Pan Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 6: Bake the Cake Place the Bundt pan in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep a close eye on it after 30 minutes to ensure the cake doesn’t overbake. If the cake is browning too quickly, cover it loosely with aluminum foil.

Step 7: Cool the Cake Once the cake is fully baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully turn the pan upside down to remove the cake. Let the cake cool completely on a wire rack before glazing.

Step 8: Prepare the Glaze While the cake cools, prepare the glaze. In a small saucepan, melt the butter over medium heat. Add the almond milk, vanilla extract, and powdered erythritol. Stir well and bring to a gentle simmer for about 1-2 minutes. The glaze should thicken slightly.

Step 9: Drizzle the Glaze Once the cake is cool, drizzle the glaze evenly over the Bundt cake, allowing it to drip down the sides. For an extra touch of flavor and visual appeal, sprinkle some fresh berries or shredded coconut on top.

Step 10: Serve and Enjoy Slice the Bundt cake into 10-12 servings. This cake pairs beautifully with a cup of coffee, tea, or a keto-friendly dessert beverage. Enjoy this indulgent, low-carb treat without guilt!

Useful Tips & Variations

  • Flavor Variations: You can easily customize this keto Bundt cake by adding different flavorings. Consider mixing in some cocoa powder for a chocolate version or adding a teaspoon of orange extract for a citrusy twist.
  • Sweeteners: If you prefer a different sweetener, feel free to experiment with stevia, monk fruit, or any other keto-friendly sweetener that suits your taste.
  • Storage: This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months—just make sure to wrap them tightly in plastic wrap and foil.
  • Dairy-Free Option: To make this recipe dairy-free, simply swap the butter for coconut oil and ensure you use a dairy-free sweetener like erythritol or monk fruit.

Nutritional Information per Serving (Based on 12 servings)

  • Calories: 230 kcal
  • Fat: 22g
  • Protein: 6g
  • Total Carbohydrates: 6g
    • Fiber: 3g
    • Net Carbs: 3g
  • Sugar Alcohols: 3g
  • Cholesterol: 60mg
  • Sodium: 170mg

Weight Watchers SmartPoints

  • SmartPoints (Blue, Green, Purple): 4 points per slice (based on 12 servings).
  • PersonalPoints: This may vary based on your specific preferences and modifications, but a typical serving should still fall within the range of 4-5 points.

Note: The SmartPoints for this keto Bundt cake recipe are low due to the use of low-carb ingredients such as almond flour and erythritol, which do not significantly impact blood sugar levels.

Conclusion

This Keto Bundt Cake recipe is a perfect choice for those who want to indulge in a delicious dessert without sacrificing their health goals. It’s simple to prepare, packed with flavor, and adaptable to different tastes. Whether you’re following a ketogenic, gluten-free, or low-carb lifestyle, this cake makes a great addition to any special occasion, or even as an everyday treat. With minimal carbs, healthy fats, and plenty of fiber, it’s a dessert you can feel good about enjoying. The glaze adds a touch of sweetness, while the cake itself is rich and moist, offering a decadent yet nutritious alternative to traditional cakes.

Why this Keto Bundt Cake is Ideal for Your Lifestyle:

  • Low-Carb: With just 3g of net carbs per slice, it fits perfectly within your daily carb limits.
  • Gluten-Free: Made with almond and coconut flour, it’s a safe option for anyone with gluten sensitivities.
  • Low-Sugar: No refined sugar here—sweetened with erythritol, this cake won’t cause spikes in blood sugar or insulin levels.
  • Weight Watchers Friendly: At just 4 points per slice, it’s a smart dessert choice if you’re following the WW plan.

Enjoy this guilt-free indulgence with friends and family—no one will guess it’s keto-friendly!