Introduction

Savor the savory goodness of our Keto Breakfast Biscuits, a delightful way to start your day with a low-carb twist. These biscuits are tender, flavorful, and perfect for anyone following a ketogenic lifestyle. Packed with almond flour, cheese, and savory seasonings, they are a satisfying addition to your breakfast table. Enjoy them on their own or paired with eggs and bacon for a complete keto-friendly breakfast. Follow our detailed recipe below to create these delicious biscuits at home.

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon heavy cream or almond milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, garlic powder, onion powder, dried thyme, and dried parsley until well combined.
  3. Cut in Butter: Using a pastry cutter or your fingers, cut the cold butter cubes into the dry ingredients until the mixture resembles coarse crumbs.
  4. Add Cheese: Stir in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed throughout the flour mixture.
  5. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, sour cream (or Greek yogurt), and heavy cream (or almond milk) until smooth.
  6. Mix Dough: Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or your hands to gently mix everything together until a dough forms. Be careful not to overmix.
  7. Shape Biscuits: Divide the dough into 10 equal portions. Shape each portion into a ball and flatten slightly to form a biscuit shape. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake: Bake the biscuits in the preheated oven for 18-22 minutes, or until golden brown and cooked through. Remove from the oven and let them cool on the baking sheet for 5 minutes.
  9. Cool and Serve: Transfer the biscuits to a wire rack to cool completely before serving. Enjoy these Keto Breakfast Biscuits warm or at room temperature.

Introduction

Savor the savory goodness of our Keto Breakfast Biscuits, a delightful way to start your day with a low-carb twist. These biscuits are tender, flavorful, and perfect for anyone following a ketogenic lifestyle. Packed with almond flour, cheese, and savory seasonings, they are a satisfying addition to your breakfast table. Enjoy them on their own or paired with eggs and bacon for a complete keto-friendly breakfast. Follow our detailed recipe below to create these delicious biscuits at home.

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon heavy cream or almond milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, garlic powder, onion powder, dried thyme, and dried parsley until well combined.
  3. Cut in Butter: Using a pastry cutter or your fingers, cut the cold butter cubes into the dry ingredients until the mixture resembles coarse crumbs.
  4. Add Cheese: Stir in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed throughout the flour mixture.
  5. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, sour cream (or Greek yogurt), and heavy cream (or almond milk) until smooth.
  6. Mix Dough: Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or your hands to gently mix everything together until a dough forms. Be careful not to overmix.
  7. Shape Biscuits: Divide the dough into 10 equal portions. Shape each portion into a ball and flatten slightly to form a biscuit shape. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake: Bake the biscuits in the preheated oven for 18-22 minutes, or until golden brown and cooked through. Remove from the oven and let them cool on the baking sheet for 5 minutes.
  9. Cool and Serve: Transfer the biscuits to a wire rack to cool completely before serving. Enjoy these Keto Breakfast Biscuits warm or at room temperature.

Nutritional Information

  • Per Biscuit:
    • Calories: 250
    • Total Fat: 21g
      • Saturated Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 300mg
    • Total Carbohydrates: 6g
      • Dietary Fiber: 3g
      • Sugars: 1g
    • Protein: 10g

SmartPoints® Value

  • Each Biscuit: 8 SmartPoints® (calculated using WW points system)

Conclusion

Our Keto Breakfast Biscuits are a flavorful and satisfying option for those looking to enjoy a low-carb breakfast without sacrificing taste. Made with almond flour, cheese, and a blend of savory seasonings, these biscuits are perfect for pairing with your favorite keto-friendly toppings or enjoying on their own. Whether you’re starting your day with a hearty breakfast or looking for a convenient snack, these biscuits are a versatile addition to your keto meal plan. With their simple preparation and delicious results, they’re sure to become a staple in your kitchen. Treat yourself to the savory goodness of these Keto Breakfast Biscuits and embrace the flavors of a keto lifestyle with every bite.