Keto Blueberry Pie Ice Cream

Introduction

Indulge in the creamy goodness of Keto Blueberry Pie Ice Cream, a delightful treat that combines the flavors of fresh blueberries and a buttery pie crust in a low-carb, sugar-free dessert. This recipe offers a guilt-free way to enjoy the classic flavors of blueberry pie while adhering to a ketogenic diet. With simple ingredients and easy preparation, you can whip up this homemade ice cream to satisfy your sweet tooth without compromising your health goals. Whether you’re looking for a refreshing summer dessert or a special treat for any time of year, this Keto Blueberry Pie Ice Cream is sure to impress.

Ingredients

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons water
  • 1 tablespoon powdered erythritol (or preferred Keto-friendly sweetener), adjust to taste
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk (or any unsweetened non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered erythritol (for the ice cream base)
  • 1/2 cup crushed Keto-friendly pie crust (recipe included below)
  • Optional: additional fresh blueberries and whipped cream for garnish

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Keto Pie Crust (for crushing)
  • 1 cup almond flour
  • 3 tablespoons melted butter
  • 1 tablespoon powdered erythritol
  • Pinch of salt

Instructions

  1. Prepare the Blueberry Compote:
    • In a small saucepan, combine the blueberries, water, and 1 tablespoon of powdered erythritol over medium heat. Stir occasionally and cook until the blueberries soften and release their juices, about 5-7 minutes. Mash some of the berries with a fork to break them down. Remove from heat and let cool.
  2. Make the Ice Cream Base:
    • In a large mixing bowl, combine heavy cream, almond milk, vanilla extract, and 1/2 cup powdered erythritol. Whisk until the erythritol is dissolved and the mixture is smooth.
  3. Chill the Mixture:
    • Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until thoroughly chilled. This step ensures a smoother texture when churning.
  4. Prepare the Keto Pie Crust:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • In a bowl, mix almond flour, melted butter, 1 tablespoon powdered erythritol, and a pinch of salt until well combined.
    • Spread the mixture onto the prepared baking sheet and press it down evenly to about 1/4 inch thick.
    • Bake for 10-12 minutes, or until golden brown. Remove from the oven and let cool completely.
    • Once cooled, break the crust into small pieces or crush into crumbs using a food processor or rolling pin.
  5. Assemble and Churn the Ice Cream:
    • Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  6. Add Blueberry Compote and Pie Crust:
    • In the last few minutes of churning, add the cooled blueberry compote and crushed Keto pie crust to the ice cream maker. Let it mix until well incorporated.
  7. Transfer and Freeze:
    • Transfer the churned ice cream into a freezer-safe container, spreading it evenly. Optionally, swirl in extra fresh blueberries if desired.
    • Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until firm.
  8. Serve and Enjoy:
    • Scoop the Keto Blueberry Pie Ice Cream into bowls or cones. Garnish with additional whipped cream and fresh blueberries if desired. Enjoy the creamy, fruity flavors of this delicious Keto
      dessert!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Nutritional Information (per serving, assuming 8 servings)

  • Calories: 320 kcal
  • Total Fat: 32g
  • Saturated Fat: 20g
  • Cholesterol: 110mg
  • Sodium: 30mg
  • Total Carbohydrates: 7g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 3g

Smart WW Points

  • Each serving of this Keto Blueberry Pie Ice Cream is approximately 8 Smart WW Points, making it a decadent yet low-point dessert option for those following the Weight Watchers program.

Additional Tips

  • Storage: Store any leftover ice cream in an airtight container in the freezer. Let it soften for a few minutes at room temperature before scooping for easier serving.
  • Variations: Experiment with different berries like raspberries or strawberries for a variation of flavors. You can also use different nuts or seeds for the pie crust, such as crushed pecans or sunflower seeds.
  • Dairy-Free Option: Substitute the heavy cream with full-fat coconut milk and use coconut cream instead of almond milk for a dairy-free version of this ice cream.
  • Make It Ahead: Prepare the blueberry compote, ice cream base, and pie crust ahead of time. Combine them just before churning to save time when serving.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

This Keto Blueberry Pie Ice Cream recipe offers a luscious combination of creamy texture and fruity sweetness, perfect for anyone following a low-carb or ketogenic diet. Enjoy the homemade goodness of fresh blueberries and crunchy pie crust in every bite, knowing you’re indulging in a dessert that aligns with your health goals. Treat yourself to this delightful treat and savor the flavors of summer all year round.