Overview:
Indulge in the rich, creamy flavors of a Biscoff cheesecake without breaking your keto diet! These no-bake Biscoff layered cheesecake cups are the perfect dessert for a quick and satisfying treat. Ready in just 10 minutes, this recipe combines a crunchy almond flour crust with a luscious cream cheese filling, all topped with nuts and a hint of cinnamon for that classic Biscoff taste. Whether you’re craving a late-night snack or need a quick dessert for guests, these cheesecake cups are sure to impress.
Ingredients:
- Crust:
- 1 cup almond flour
- 2 tablespoons melted butter
- 1 tablespoon keto-friendly sweetener (like erythritol or stevia)
- 1/2 teaspoon cinnamon (for a Biscoff-like flavor)
- Cheesecake Layer:
- 8 oz cream cheese (softened)
- 1/4 cup keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- Topping:
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1/4 cup sugar-free cookie crumbs (optional, for added crunch)
- Cinnamon for dusting
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the almond flour, melted butter, keto-friendly sweetener, and cinnamon. Mix until the mixture resembles a crumbly texture.
- Divide the crust mixture evenly among serving cups, pressing it down to form an even layer.
- Prepare the Cheesecake Layer:
- In a separate bowl, beat the softened cream cheese, keto-friendly sweetener, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cups:
- Spoon the cheesecake mixture over the crust layer in each cup, smoothing the tops with the back of a spoon.
- Add the Toppings:
- Sprinkle the chopped nuts and sugar-free cookie crumbs (if using) over the cheesecake layer.
- Dust lightly with cinnamon for added flavor.
- Chill and Serve:
- Refrigerate the cups for at least 10 minutes to allow the cheesecake layer to set slightly.
- Serve and enjoy your keto-friendly no-bake Biscoff layered cheesecake cups!
Tips:
- Ensure the cream cheese is fully softened before mixing to achieve a smooth consistency.
- For an extra flavor boost, you can add a dash of nutmeg or a bit of sugar-free caramel sauce on top.
- Customize with your favorite keto-friendly toppings for added variety!