Overview:

Indulge in the rich, creamy flavors of a Biscoff cheesecake without breaking your keto diet! These no-bake Biscoff layered cheesecake cups are the perfect dessert for a quick and satisfying treat. Ready in just 10 minutes, this recipe combines a crunchy almond flour crust with a luscious cream cheese filling, all topped with nuts and a hint of cinnamon for that classic Biscoff taste. Whether you’re craving a late-night snack or need a quick dessert for guests, these cheesecake cups are sure to impress.

Ingredients:

  • Crust:
    • 1 cup almond flour
    • 2 tablespoons melted butter
    • 1 tablespoon keto-friendly sweetener (like erythritol or stevia)
    • 1/2 teaspoon cinnamon (for a Biscoff-like flavor)
  • Cheesecake Layer:
    • 8 oz cream cheese (softened)
    • 1/4 cup keto-friendly sweetener
    • 1 teaspoon vanilla extract
    • 1/2 cup heavy whipping cream
  • Topping:
    • 1/4 cup chopped nuts (such as pecans or walnuts)
    • 1/4 cup sugar-free cookie crumbs (optional, for added crunch)
    • Cinnamon for dusting

Instructions:

  1. Prepare the Crust:
    • In a mixing bowl, combine the almond flour, melted butter, keto-friendly sweetener, and cinnamon. Mix until the mixture resembles a crumbly texture.
    • Divide the crust mixture evenly among serving cups, pressing it down to form an even layer.
  2. Prepare the Cheesecake Layer:
    • In a separate bowl, beat the softened cream cheese, keto-friendly sweetener, and vanilla extract until smooth and creamy.
    • In another bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until well combined.
  3. Assemble the Cups:
    • Spoon the cheesecake mixture over the crust layer in each cup, smoothing the tops with the back of a spoon.
  4. Add the Toppings:
    • Sprinkle the chopped nuts and sugar-free cookie crumbs (if using) over the cheesecake layer.
    • Dust lightly with cinnamon for added flavor.
  5. Chill and Serve:
    • Refrigerate the cups for at least 10 minutes to allow the cheesecake layer to set slightly.
    • Serve and enjoy your keto-friendly no-bake Biscoff layered cheesecake cups!

Tips:

  • Ensure the cream cheese is fully softened before mixing to achieve a smooth consistency.
  • For an extra flavor boost, you can add a dash of nutmeg or a bit of sugar-free caramel sauce on top.
  • Customize with your favorite keto-friendly toppings for added variety!