The Keto Big Mac Salad is the best recipe for the fast food sandwich and is great for lunch. It is a low-carb recipe. The keto Big Mac salad is the best combination of lean ground beef, salt, cracked pepper, onion powder, garlic powder, chopped romaine, iceberg lettuce, shredded cheddar, sliced dill pickles, diced yellow onions, sesame seeds, mayonnaise, sugar-free ketchup, dill relish, mustard, distilled white vinegar, and paprika. These things make the salad very creamy, tasty, delicious, and more favorable.
Ingredients:
For the Big Mac sauce:
Paprika 1/2 tsp.
Mayonnaise 1/2 cup
Dill relish 2 tablespoons.
Salt
Onion powder 1/2 tsp.
Sugar-free ketchup 2 tbsp.
Distilled white vinegar 2 tsp.
Mustard 2 tsp.
For the salad:
Sesame seeds (for garnish)
Diced yellow onions 1/4 cup
Garlic powder 1/2 tsp.
Sliced dill pickles 1/2 cup
Shredded cheddar cheese 1 cup
Cracked pepper 1/2 tsp.
Chopped and minced romaine 6 cups
Salt 1 tsp.
Lean ground beef 1 pound
Directions:
To make the salad:
Use a large skillet put the beef and cook it for 5 minutes on medium-inch or cook it until it becomes brown.
Then, season it with the garlic powder, onion powder, pepper, and salt well mix it with the spoon, and leave it out of the heat.
Transfer the mixture to the 4 plates equally and top it with the pickles, onions, lettuce, and cheddar cheese, and sprinkle it with the sesame seeds.
Now, serve it.
Notes:
Detail:
You can use the iceberg lettuce instead of the romaine.
Freshly grated cheddar cheese does work best to make this recipe.
You should need a large skillet and salad bowl to make this recipe.
It can be stored and frozen easily.
Frequently asked questions:
Information:
Which low-carb recipes can I make instead of the keto Big Mac salad?
You can make the keto mozzarella stuffed meatballs, the keto lasagna, the keto bacon cheeseburger casserole, the keto chili, the keto bacon cheeseburger bombs, and the keto cheeseburger soup instead of the keto big mac salad.
Nutritional facts:
Yield: 1
Serving size: 1
Calories: 635 kcal
Total carbohydrates: 9 g
Protein: 42 g
Total fat: 48 g
Cholesterol: 140 mg
Saturated fat: 14 g
Sodium: 1305 mg
Polyunsaturated fat: 29 g
Fiber: 4 g
Tran fat: 1 g
Sugar: 3 g
Net carbohydrates: 5 g