Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Embark on a journey of flavors with our Keto Banana Hawaiian Bread, a moist and delightful twist on the classic banana bread. This recipe is a tropical fusion, weaving the sweetness of ripe bananas with the exotic notes of coconut flakes and crushed pineapple. The result is a decadent quick bread that’s not only keto-friendly but also a celebration of Hawaiian-inspired culinary delights. Enjoy the easy preparation and relish the moist, flavorful outcome that awaits you with every slice.
prep time: 10 MINUTES
cook time: 1 HOUR
total time: 1 HOUR 10 MINUTES
My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.
INGREDIENTS
- ½ cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 1 cup crushed pineapple (do not drain)
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
- Stir in mashed banana and pineapple.
- In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
- Stir in coconut flakes/shreds.
- Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.
NUTRITION INFORMATION:
YIELD:
12
SERVING SIZE:
1 grams
Amount Per Serving: CALORIES: 251TOTAL FAT: 9gSATURATED FAT: 6gUNSATURATED FAT: 0gCHOLESTEROL: 55mgSODIUM: 181mgCARBOHYDRATES: 39gFIBER: 1gSUGAR: 21gPROTEIN: 4g
Baking Tips and Tricks
Ripe Bananas: The key to a flavorful banana bread lies in the ripeness of the bananas. Opt for bananas with brown spots for a richer taste.
Crushed Pineapple: Do not drain the crushed pineapple; the juice contributes to the bread’s moisture and tropical essence.
Shredded Coconut: Choose unsweetened shredded coconut for a keto-friendly option. Toasting the coconut before adding it to the batter enhances its nutty flavor.
A Taste of the Tropics
Transport yourself to a Hawaiian paradise with each slice of this Keto Banana Hawaiian Bread. The combination of ripe banana, sweet pineapple, and coconut creates a symphony of flavors that captures the essence of a tropical getaway. Whether served for breakfast, as a snack, or a dessert, this bread brings a touch of the islands to your keto lifestyle.
Keto-Friendly Indulgence
Indulge in the sweetness of this Hawaiian-inspired creation without compromising your keto goals. The careful selection of ingredients ensures a low-carb, high-flavor experience. Embrace the versatility of this bread by enjoying it on its own or pairing it with your favorite keto-friendly spreads for a delightful snack that complements your dietary choices.
Elevate Your Baking Experience
As you delve into the world of keto-friendly baking, savor the joy of creating a moist and flavorful bread that aligns with your dietary preferences. The Keto Banana Hawaiian Bread not only satisfies your sweet cravings but also showcases the artistry of combining diverse ingredients to produce a harmonious and delightful culinary experience. Elevate your baking journey with this tropical-inspired treat that transcends the ordinary.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE