Introduction: Indulging in delicious cookies while maintaining a keto or low-carb lifestyle can seem like a challenge, but fear not! Our Keto and Low-Carb Cowboy Cookies offer the perfect solution. Packed with wholesome ingredients and bursting with flavor, these cookies are sure to satisfy your sweet cravings without derailing your health goals.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sugar-free chocolate chips
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 1/4 cup golden flaxseed meal
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1/4 cup melted coconut oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, shredded coconut, sugar-free chocolate chips, chopped pecans, chopped walnuts, flaxseed meal, powdered sweetener, baking powder, and salt. Mix well.
- In a separate bowl, whisk together melted coconut oil, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Use a cookie scoop or spoon to portion out the dough and place it onto the prepared baking sheet, leaving space between each cookie.
- Gently flatten each cookie with the back of a spoon or your fingers.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
![](https://ketosisguide.us/wp-content/uploads/2024/05/image_2024_05_30T18_44_29_376Z.png)
Introduction: Indulging in delicious cookies while maintaining a keto or low-carb lifestyle can seem like a challenge, but fear not! Our Keto and Low-Carb Cowboy Cookies offer the perfect solution. Packed with wholesome ingredients and bursting with flavor, these cookies are sure to satisfy your sweet cravings without derailing your health goals.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sugar-free chocolate chips
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 1/4 cup golden flaxseed meal
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1/4 cup melted coconut oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, shredded coconut, sugar-free chocolate chips, chopped pecans, chopped walnuts, flaxseed meal, powdered sweetener, baking powder, and salt. Mix well.
- In a separate bowl, whisk together melted coconut oil, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Use a cookie scoop or spoon to portion out the dough and place it onto the prepared baking sheet, leaving space between each cookie.
- Gently flatten each cookie with the back of a spoon or your fingers.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (Per Serving – Makes about 12 cookies):
- Calories: Approximately 150
- Total Fat: Approximately 13g
- Saturated Fat: Approximately 6g
- Cholesterol: Approximately 15mg
- Sodium: Approximately 50mg
- Total Carbohydrates: Approximately 5g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 1g
- Protein: Approximately 3g
Smart WW Points: Each cookie is approximately 4 SmartPoints on the WW (Weight Watchers) program.
Conclusion: With our Keto and Low-Carb Cowboy Cookies, you can enjoy the irresistible taste of cookies while staying true to your dietary preferences. These cookies are perfect for satisfying your sweet tooth without compromising your health goals. Try baking a batch today and treat yourself to a guilt-free indulgence!