Keto Almond Joy Cookies Recipe

Welcome to our comprehensive guide on crafting the perfect Keto Almond Joy Cookies. These delightful treats are an indulgence that fits seamlessly into a ketogenic lifestyle. We’ll walk you through every step of the process, from ingredient selection to baking techniques, providing you with all the necessary details to create a delicious low-carb dessert. This recipe is crafted to ensure a satisfying treat without compromising your nutritional goals.

Ingredients

For the Cookie Dough:

  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup erythritol or a similar keto-friendly sweetener
  • 1/4 cup coconut oil (solid state)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt

For the Filling:

  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup almond butter (smooth and unsweetened)
  • 2 tbsp erythritol or a similar keto-friendly sweetener
  • 1/4 cup chopped almonds

For the Chocolate Drizzle:

  • 1/4 cup sugar-free chocolate chips
  • 1 tbsp coconut oil

Instructions

  1. Preparation and Preheat:
    • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mixing the Cookie Dough:
    • In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of unsweetened shredded coconut, and 1/4 cup of unsweetened cocoa powder. Stir to blend the dry ingredients evenly.
    • Add 1/2 cup of erythritol, 1/4 cup of solid coconut oil, 1 large egg, 1 tsp of vanilla extract, 1/2 tsp of baking powder, and a pinch of salt. Mix until the dough comes together and is well combined.
  3. Forming the Cookies:
    • Scoop out tablespoons of dough and roll them into balls. Place each ball on the prepared baking sheet, then gently flatten them with the palm of your hand or the bottom of a glass to form cookie shapes. Space the cookies about 2 inches apart to allow for spreading.
  4. Preparing the Filling:
    • In a medium bowl, combine 1/2 cup of unsweetened shredded coconut, 1/4 cup of almond butter, and 2 tbsp of erythritol. Mix until well blended. Stir in 1/4 cup of chopped almonds.
  5. Adding the Filling:
    • Using a small spoon or your fingers, press a small amount of the coconut-almond mixture into the center of each cookie. You may need to slightly press the edges of the cookie dough around the filling to keep it enclosed.
  6. Baking:
    • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are firm and the edges are golden brown. The centers will firm up as they cool.
  7. Cooling:
    • Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This helps them firm up and makes them easier to handle.
  8. Preparing the Chocolate Drizzle:
    • While the cookies are cooling, melt the sugar-free chocolate chips and coconut oil together. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  9. Drizzling the Chocolate:
    • Once the cookies are completely cool, use a spoon or a piping bag to drizzle the melted chocolate over the top of each cookie. Allow the chocolate to set before serving.
  10. Storing:
    • Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutritional Information (Per Cookie, Makes 12 Cookies)

  • Calories: 130
  • Total Fat: 11g
    • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 35mg
  • Total Carbohydrates: 7g
    • Dietary Fiber: 3g
    • Sugars: 1g
  • Net Carbohydrates: 4g
  • Protein: 4g

SmartPoints Value

  • SmartPoints: 5 (per cookie, based on Weight Watchers 2024 calculation)

Additional Information

1. Almond Flour vs. Regular Flour: Almond flour is a fantastic low-carb substitute for regular flour. It is made from finely ground almonds, which provides a nutty flavor and moist texture to your cookies without the high carbohydrate content.

2. Sweeteners: Erythritol is a popular keto-friendly sweetener that does not impact blood sugar levels. It is used here to add sweetness without the carbs. You can substitute it with other keto-friendly sweeteners like stevia or monk fruit, adjusting the quantity to taste.

3. Coconut Oil: Coconut oil is used in this recipe to bind the ingredients together and provide a subtle coconut flavor. It is a healthy fat choice that fits perfectly into a keto diet.

4. Almond Butter: Almond butter adds richness and helps bind the coconut filling. Ensure you use unsweetened almond butter to keep the recipe low in carbs.

5. Sugar-Free Chocolate Chips: For the chocolate drizzle, opt for sugar-free chocolate chips to maintain the keto profile. They are available at many grocery stores and online.

6. Variations: You can experiment with different fillings or add-ins, such as sugar-free dried fruit or other nuts, to customize your cookies. Keep in mind that any additional ingredients may affect the overall carb count.

7. Cooking Tools: Using parchment paper on your baking sheet helps prevent sticking and makes for easier cleanup. A wire rack is also useful for cooling the cookies evenly and preventing them from becoming soggy.

8. Portion Control: The recipe yields 12 cookies, making it easy to manage portion sizes. Adjust the serving size based on your dietary needs and goals.

9. Meal Prep: These cookies can be prepared in advance and stored, making them an excellent option for meal prepping or having on hand for a quick keto-friendly treat.

10. Dietary Adjustments: If you have specific dietary restrictions or preferences, such as a nut allergy, you can experiment with alternative ingredients, such as sunflower seed butter and sunflower seed flour, to create a similar texture and flavor.

Enjoy these Keto Almond Joy Cookies as a delectable and satisfying low-carb treat. With their rich chocolate flavor, crunchy almonds, and sweet coconut filling, they are sure to become a favorite in your keto dessert repertoire. This recipe ensures you can indulge without breaking your ketogenic lifestyle, providing both a delicious and nutritious option for your sweet cravings.