Almond Joy’s are right at the top of the list of best candy bars, in my opinion. Taking the flavors and turning them into Keto Almond Joy Cookies was a no brainer!
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 18 Calories: 267kcal
Ingredients
¾ cup Softened butter
⅔ cup Granular Sweetener
2 large eggs
2 teaspoons vanilla Extract
3 cups almond flour
½ cup Slivered almonds
1 cup unsweetened coconut flakes
½ teaspoon Baking soda
½ teaspoon Kosher salt
4.5 Ounces Sugar free Chocolate Chips
Instructions
Preheat oven to 350F and line 2 cookie sheets with parchment paper or a silicone baking mat.
In a large mixing bowl combine the softened butter and granular sweetener with a hand mixer.
Now add your eggs and vanilla, mix until combined.
Next add in your almond flour, baking soda, salt, almonds and coconut flakes. Mix until all your ingredients are combined.
Fold in your sugar-free chocolate chips.
Scoop 16-18 jumbo cookies onto lined baking sheets. Flatten them out by gently pressing down with your fingertips.
Place into already preheated oven and bake for 15 minutes or until slightly golden around the edges. Let cool for about 30 minutes and serve.
Servings: 18
Nutrition per serving
Serving: 1cookie | Calories: 267kcal | Carbohydrates: 6g | Protein: 6g | Fat: 25g | Fiber: 3g