Keto 0-Point Almond Joy Cookies

Introduction

Welcome to our delectable Keto 0-Point Almond Joy Cookies recipe! Perfect for those adhering to a ketogenic lifestyle or looking for a low-carb treat, these cookies are inspired by the classic Almond Joy candy bar but are crafted to fit seamlessly into your health-conscious eating plan. With minimal net carbs and a delightful combination of chocolate, almond, and coconut, these cookies are a satisfying indulgence that won’t derail your diet.

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1/2 cup erythritol (or preferred keto sweetener)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup coconut oil (solid)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 24 whole almonds (for topping)
  • 2 tablespoons sugar-free choco
  • late chips (optional, for extra chocolatey goodness)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies and to prevent sticking.
  2. Prepare the Dry Ingredients: In a large mixing bowl, combine 1 cup of unsweetened shredded coconut, 1/2 cup of almond flour, 1/4 cup of unsweetened cocoa powder, 1/2 cup of erythritol, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. Whisk these dry ingredients together until they are well blended.
  3. Mix the Wet Ingredients: In a separate bowl, mix together 1/4 cup of solid coconut oil, 1 large egg, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and uniform.
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring continuously until a cohesive dough forms. The dough should be slightly sticky but manageable.
  5. Shape the Cookies: Using a cookie scoop or your hands, form the dough into small balls, about 1 inch in diameter. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a spoon to form a cookie shape.
  6. Add Almonds and Chocolate Chips: Press a whole almond into the center of each cookie. If using sugar-free chocolate chips, sprinkle a few on top of each cookie for an extra touch of chocolate.
  7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are firm and the tops are slightly cracked. The cookies will firm up as they cool, so be careful not to over-bake.
  8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling step helps the cookies to set and develop their full flavor.
  9. Storage: Store the cookies in an airtight container at room temperature for up to a week, or refrigerate them to extend their freshness for up to two weeks.

Nutritional Information (Per Cookie)

  • Calories: 90 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Net Carbohydrates: 3g
  • Protein: 2g

Weight Watchers SmartPoints

  • SmartPoints: 0 (per cookie, on the Blue and Purple plans. On the Green plan, it may vary slightly based on individual ingredient brands.)

Additional Information

  • Erythritol Substitution: If erythritol is not available, you can substitute with other keto-friendly sweeteners such as monk fruit sweetener or stevia. Adjust the quantity to match your sweetness preference.
  • Almond Flour Tip: Ensure you use fine almond flour for the best texture. Coarse almond meal may result in a different cookie consistency.
  • Coconut Oil: For a vegan option, ensure the coconut oil used is plant-based and not derived from animal sources.
  • Variations: Feel free to experiment with different nuts or unsweetened nut butters to create unique variations of these cookies. Just be mindful of the nutritional impact.
  • Serving Suggestions: These cookies pair wonderfully with a cup of herbal tea or coffee. For an added touch, you can drizzle with a small amount of melted keto chocolate for an extra layer of flavor.

By following these detailed instructions, you’ll create delicious Keto 0-Point Almond Joy Cookies that are perfect for snacking without compromising your dietary goals. Enjoy your low-carb treat!