Juicy Pineapple Heaven Cake
Ingredients:

  • 1 box sugar-free yellow cake mix (like Pillsbury or Duncan Hines)
  • 1 (20 oz) can crushed pineapple in 100% juice, undrained
  • 1/2 teaspoon vanilla extract (optional)
  • Optional light topping: Fat-free Cool Whip or a dollop of fat-free Greek yogurt

👩‍🍳 Instructions:

  1. Preheat oven to 350°F (175°C). Spray a 9×13 baking dish with nonstick spray.
  2. In a large bowl, mix together the entire can of crushed pineapple (with juice) and the dry cake mix. Stir until fully combined — no need for eggs, oil, or water!
  3. Add vanilla extract if using, and stir.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30–35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  6. Cool before slicing. Add a spoonful of fat-free Cool Whip or Greek yogurt before serving if desired.

💙 WW Points (Estimated):

ItemTotal PointsPer Serving (12 servings)
Sugar-free cake mix~28 points~2–3 points
Crushed pineapple in juice0 points0 points
Total (without topping)~28 points2–3 points per slice

Add 1 point for 2 tbsp Fat-Free Cool Whip if topping.

💡 Tips:

✅ Want extra flavor? Add a little cinnamon or coconut extract.
✅ Store leftovers in the fridge for up to 4 days — it’s even better cold!