🥩 Juicy Air Fryer Ribeye Steak (Perfect Every Time!)
If you’re craving a restaurant-quality ribeye steak but want the ease and speed of cooking at home, your air fryer is about to become your best friend! 💨🔥 This method delivers a perfectly seared, juicy ribeye with minimal cleanup and no smoke alarms blaring. Whether you’re new to air frying or a seasoned pro, this recipe is foolproof and oh-so-satisfying!
🛒 Ingredients:
- Ribeye steak(s) 🥩
- Olive oil 🫒
- Salt & pepper 🧂
- Optional: garlic powder, onion powder, smoked paprika, or your favorite steak seasoning 🌶️
👨🍳 Instructions:
1. Preheat the Air Fryer 🔥
Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes. This ensures a beautiful sear on your steak!
2. Prep Your Steak 🕒
Take the ribeye out of the fridge and let it come to room temperature for 20–30 minutes. This helps it cook evenly.
Pat it dry with paper towels — moisture is the enemy of that golden crust!
3. Season Like a Pro ✨
Brush both sides with olive oil. Then season generously with salt, pepper, and your preferred spices (we love a dash of garlic powder and smoked paprika for extra flavor 🔥).
4. Into the Air Fryer 🍽️
Place the steak in the air fryer basket with space around it for good air circulation.
5. Cook to Perfection ⏱️
Cook at 400°F (200°C) for 10–12 minutes for medium-rare, flipping halfway through.
🔁 Flip with tongs around the 5–6 minute mark for even cooking.
Doneness Guide
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-Done: 160°F (71°C)
📏 Pro tip: Use a meat thermometer to hit your exact doneness every time!
6. Rest and Relax 😌
Let your steak rest for 5–10 minutes before slicing. This allows all those savory juices to redistribute.
7. Slice & Serve 🍴
Cut against the grain for maximum tenderness. Pair with your favorite sides like garlic green beans, air-fried Brussels sprouts, or cauliflower mash for a low-carb twist! 🥦🥗